| Sheep's Creek Farm Lamb Recipes: A selection of recipes, including variety cuts and sausages, and representative of many countries. Also offers photos on a sheep ranch. |
| 1918 Boston Cooking-School: The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available. |
| Absolutely Cooking: Lamb Recipes: A collection of recipes that include salad, stew and main dishes. A printer friendly version of each recipe is available. |
| All About Food: A selection of recipes for grilled lamb, plus recipes for preparing home made barbecue sauces, marinades, and rubs. |
| American Lamb: Cooking techniques, advice on cuts and carving, glossary, meal ideas, and recipe search. |
| Arielle's Recipe Archives: Offering recipes from various countries and cuisines. A history of food recipes, a recipe exchange and a reader's feedback forum. |
| Badami Gosht: A recipe utilizing cubed lamb, almonds, coconut milk, yogurt, and spices, from the Cooking with BJ archives. |
| Barrah Kabab: A boneless lamb recipe prepared in Indian herbs. |
| Beekman Wine Lamb: A list of recipes that include suggestions with each one for which wine would be the best accompaniment. Also provided are links to restaurant and wine reviews. |
| California Sheep Commission: Recipes: Several versions of grilled lamb chops, broiled ribs, and other dishes ranging from quick to fancy. |
| Carb-Lite Lamb Menu: A selection of low carbohydrate lamb recipes, all with nutritional information included. Also offers other low carbohydrate recipe information. |
| Case's Agworld Lamb: Offers recipes for various cuts and methods of cooking that include roasts, chops, steaks, soups, stews, ethnic, and grill. Each recipe includes preparation time required. |
| Chinese Cuisine: Both lamb and mutton recipes from About.com's Chinese recipe file. Links to other food and recipe sites are provided. |
| Coffee Kebab: A recipe for preparing boneless lamb in a coffee based marinade, from the Roast and Post Coffee Co. |
| Cuisine Ideas - Lamb: A listing of recipes covering grilled, fried and roasted. Also offers a section on food tips and serving ideas |
| Daawat.com: Mutton Tarts: Utilizes minced mutton and cellophane noodles. These tarts, fried in vegetable oil, are a Chinese dish. |
| Dakota Lamb Growers Cooperative: Recipes with pictures, for lamb dishes. Also provides nutrition facts, information on lamb cuts, and preparation techniques. |
| Food Down Under: Recipes for both lamb and mutton on an international list. Convert any recipe for number of servings preferred, and choose versions suitable for printing if desired. |
| Foodcomm International Lamb: Several recipes for preparing lamb, including recipes for dressings used, and a photograph of each prepared dish. |
| Gravy Master Lamb: Recipes for preparing lamb that utilizes their product as one of the ingredients, and recipe links for other types of meats. |
| Ground Lamb Sekuwa: A Nepali recipe for skewered lamb sausages cooked over a grill, from the Nepal Home Page. |
| Horizon Meats New Zealand: A lamb cuisine recipe book covering main dishes, barbecue, salads, and stews. There is a plain text printer friendly version of each recipe. |
| Hug's Homehearth: Offers recipes for baked chops, broiled lamb, garlic roasted lamb, and hot pot. Also offers a recipe search and a complete index for many other recipes. |
| iChef Lamb: An international collection of recipes, searchable by category or ingredients, a recipe forum, a recipe club, and a radio cooking program. |
| India Express: Recipes for Keema Potli and Gosht Biryani. |
| Lamb: Basic guide to roasting and cooking lamb, with a collection of recipes for various cuts. |
| Lamb Collection: A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received. |
| Lamb Gyros: Ground lamb patties in pita pocket bread, served with a cucumber yogurt sauce. A recipe for the sauce is included. |
| Lamb Recipes: Collections of recipes from several ethnic sources. |
| Lamb Roasted with Coffee: A traditional Swedish recipe. Using coffee cuts the fatty quality of the meat and produces the gravy. |
| Lambinfo.com: A variety of different recipes and information. A recipe search by cut or type, and a discussion on proper wine accompaniment for various lamb dishes. |
| Leg of Lamb Collection: A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included. |
| Luscious Lamb Dishes: An array of recipes from the Better Homes and Gardens Recipe Center. Some have photos, all have nutritional information. |
| Mutton with Ginger: A Chinese recipe, using slivered mutton, ginger, garlic, green pepper, and seasonings. A photo of the finished dish is included. |
| New Zealand Lamb Cooperative: Recipes that include seasonal and international dishes. Also provided is information on key cuts, carving, and handling. |
| Old Fashioned Lamb Recipes: Lists a variety of traditional dishes. Cooking information for chops, kidneys, and shoulder is also included. |
| PaleoFood Collection: Recipes are sorted by method of cookery, covering stove top, oven, broiler, crock pot, stews, and curries. |
| Pepper Fool Lamb Recipes: An index of hot and spicy recipes. Links are also provided to a chili pepper photo gallery and a spicy style restaurant review. |
| Recipehound Lamb: A comprehensive index of recipes originating in several countries, including Australian, Greek, Japanese, Indian and American. |
| Recipes 4 You: Offers recipes with lamb as the main ingredient. Details are contained on individual printable pages. |
| Recipes from Kaloti: The amount of cooking time required for each recipe is indicated in the index, and photos of the prepared dishes are provided. |
| Sauteed Kidneys and Bacon: Calls for lamb's kidneys, streaky bacon, red wine, and beef stock. |
| Shoulder of Mutton with Oysters: This recipe is from a 17th century cookbook, "A Boke of Gode Cookery." A link is provided for viewing all of the recipes in the book. |
| Somerset Farm Direct: Offers several recipes for both lamb and mutton. There is also information and articles about the farm itself. |
| Southern Cross Australian Lamb: Provides recipes for roasting, broiling, grilling, and stewing, and offers advice on cuts and preparation to use for each method. |
| Special Recommended Recipes: Provides recipes from various accommodation and restaurant establishments. Links to holiday destinations and related sites are also included. |
| Tomato Lamb Tarkari: A spicy Nepali lamb dish that contains cubed lamb, chopped tomatoes, chopped onion, and seasonings. Suggests serving with rice or roti. |
| Torri Gosht: A recipe for zucchini with lamb, that includes preparation time and cooking time. Offers links for other cuisine and recipes. |
| Welsh Mountain Mutton Recipes: Traditional spiced mutton and mutton broth, from Graig Farm Organics. Links are also available for information about the Graig Farm. |
| Zen Sheep Farm Recipes: Collection of organic lamb recipes including: Middle Eastern marinade, Soy marinade, Kaftas Lebanese Style, Lamb in a pot, Lamb Curry, Lemon Yogurt Grilled Leg of Lamb, as well as approximate cooking times. |
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