5 Star Prime Rib: Tailgate recipe cooked on a grill.
Beef Prime Rib Roast: Recipes and tips on selecting, preparing, cooking and carving a beef prime rib roast.
Better Homes and Gardens: Prime Rib Recipes: Offers three prime rib recipes: Prime Rib with Horseradish Cream, Marinated Prime Rib, and Peppery Holiday Prime Rib of Pork.
Blackened Prime Rib: Newsgroup recipe featuring a blend of spices.
Buffalo Prime Rib Recipe: Prime rib recipe using buffalo meat.
Chart for Roasting Prime Rib (Standing Rib Roast): A chart to be used as a guide for knowing how long to cook prime rib at certain temperatures.
Chloe's Prime Rib: From Zatarain's Creole Seasoning. Serve with natural gravy and a sour cream horseradish sauce.
Cooks.com: Amish Prime Rib: Roast at 200 degrees 1 hour per pound.
Cooks.com: Fool Proof Prime Rib: Instructions for preparing a roast seasoned with salt, pepper, and garlic.
Culinary Cafe: Deep Fried Prime Rib: Prime rib cooked in peanut oil, with rosemary.
Culinary Institute of New Orleans: Blackened Prime Rib: A recipe for blackened prime rib from the Chefs Table Restaurant of New Orleans.
Easy Prime Rib: A recipe for preparing a medium rare roast.
Epicurious: Roast Prime Rib au Poivre: Recipe for roast prime rib using mixed peppercorns, dijon mustard, brandy and shallots.
Garlic Prime Rib: Marinade consists of garlic, olive oil, salt, pepper and thyme.
Grill Roasted Prime Rib: Prepared in a large kettle grill, over coals.
Kicked Up Prime Rib of Beef: Emeril's kicked-up variation on prime rib.
No Salt Prime Rib: Relies upon garlic, thyme and pepper to season prime rib roast.
Old English Prime Rib: Recipe for prime rib or standing rib.
Pan Seared Prime Rib with Shallots and Green Beans: Presented by King George IV Inn, Charleston, South Carolina.
Prime Rib: Slow roasted rib roast.
Prime Rib or Standing Rib Roast: Provides step by step instructions with photos and reader comments.
Prime Rib Recipes: Fourteen different recipes including salt-crusted, with wine, blackened, mustard-coated, herbed, with horseradish cream, Cajun, and basic cooking instructions.
Prime Rib Roast with Portabella Mushroom Sauce: Recipe from Haverhill Beef Butcher Shop and Meat Market, Haverhill, Massachusetts.
Rare Prime Rib: Simplest of recipes for preparing a rare prime rib roast.
Recipe Source: Cajun Prime Rib: A recipe for prime rib from Paul Prudhomme's Louisiana Kitchen.
Roast Prime Rib with Cabernet-Vegetable Jus and Herbed Yorkshire Pudding: From the Wine Lover's Cookbook.
Roasted Prime Rib: Relies upon a commercially prepared seasoning, but gives equivalents for other spices and instructions for using a smoker oven.
Slow Roasted Prime Rib of Beef: From Barbecue and Grilling at About.com.
Smoked Prime Rib: Prepared with dry rub seasonings then slow smoked.
Smoked Prime Rib: Grill this 8 lb. roast in a smoker for 3 or 4 hours.
Southwest Prime Rib: From Borga's Hideaway Vacation Rental, Scottsdale, Arizona.