| Bartlett Pear Orange Marmalade: Made with Bartlett pears and oranges. |
| Cranberry-Orange Marmalade Recipe: Made with orange marmalade and Grand Marnier. Originally published in Bon Appetit. |
| Four Fruit Marmalade: Uses oranges, pears, pineapple, and maraschino cherries. |
| Grapefruit Marmalade: Recipe makes 4 half pints. |
| Kumquat Marmalade: Uses kumquats, orange peel, and orange pulp. |
| Lemon-Ginger Marmalade: With fresh ginger root. Can also be made with citron (etrog) instead of lemon. |
| Lemonade Marmalade: Preserves made with lemons, using pectin. |
| Orange Marmalade: Recipe uses Imperial measurements, but gives US and metric conversions. |
| Orange Marmalade: Recipe calls for three large oranges, lemon, sugar, and powdered low-sugar fruit pectin. From Sunbeam. |
| Peach Marmalade: Calls for orange, lemon, and peaches. |
| Three Fruit Marmalade: Made with lemon, grapefruit, and orange. |