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Top 20 Directory:
Top : Home : Cooking : Jams,_Jellies,_and_Preserves : Jellies
Sites:
  • Apricot Jalapeno Jelly: Recipe calls for apricots but peaches, nectarines, or pears work equally well.
  • Beet Jelly: Uses canned beets, orange jello, and horseradish.
  • Blackberry Jelly: Two recipes, one with pectin and one without.
  • Chilli Jelly: Recipe includes apples, plums, and chillies.
  • Christmas Berry Jelly: Contains apple juice, lemon juice, red hots, and spices.
  • Concord Grape Jelly (light): Uses five pounds of grapes and makes eight cups.
  • Crab-Apple Jelly: Made with crab apples and sugar.
  • Cranberry Jelly: Uses cranberries, water, and sugar.
  • Currant Jelly: Made with currents and sugar.
  • Dandelion Jelly: Includes dandelion blossoms, sugar, and lemon juice.
  • Elderberry Jelly: Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.
  • Festive Cactus Pear and Wine Jelly: Serve with grilled lamb chops, roast duck, venison, or pork.
  • Fool Proof Grape Jelly: Simple recipe calling for grapes and sugar.
  • Fresh Cranberry Jelly: Recipe from ChefMom.com using fresh cranberries.
  • Grape-plum Jelly: Includes plums and Concord grapes. From Michigan State University.
  • Green Pepper Jelly: Includes green peppers, jalapeƱo pepper, vinegar, apple juice, and sugar.
  • Habanero Jelly: Made with orange bell peppers, habanero peppers, vinegar, and sugar.
  • Jalapeno Pepper Jelly: Serve with crackers and soft cream cheese.
  • Lime Jelly: Made with frozen limeade.
  • Mesquite Bean Jelly: Uses mesquite bean juice, Sure-Jell, and sugar.
  • Mom's Pepper Jelly: Includes hot and sweet peppers.
  • Pepper Jelly: Serve with cream cheese and crackers as an appetizer.
  • Pomegranate Jelly: Includes serving suggestions.
  • Prickly Pear Cactus Jelly: Uses the fruit or tuna of the cactus.
  • Pyracantha Berry Jelly: Preparation and one recipe.
  • Rhubarb Cherry Jelly: Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb.
  • Rose Hip Jelly: Includes rose hips, lemon juice, and sugar.
  • Sweet-Tart Berry Jelly: Made with lemon gelatin and sliced strawberries.
  • Wine Jelly: Serve with crackers and cream cheese. Uses red or white wine and lemon juice.


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