Apricot Jalapeno Jelly: Recipe calls for apricots but peaches, nectarines, or pears work equally well.
Beet Jelly: Uses canned beets, orange jello, and horseradish.
Blackberry Jelly: Two recipes, one with pectin and one without.
Chilli Jelly: Recipe includes apples, plums, and chillies.
Christmas Berry Jelly: Contains apple juice, lemon juice, red hots, and spices.
Concord Grape Jelly (light): Uses five pounds of grapes and makes eight cups.
Crab-Apple Jelly: Made with crab apples and sugar.
Cranberry Jelly: Uses cranberries, water, and sugar.
Currant Jelly: Made with currents and sugar.
Dandelion Jelly: Includes dandelion blossoms, sugar, and lemon juice.
Elderberry Jelly: Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.
Festive Cactus Pear and Wine Jelly: Serve with grilled lamb chops, roast duck, venison, or pork.
Fool Proof Grape Jelly: Simple recipe calling for grapes and sugar.
Fresh Cranberry Jelly: Recipe from ChefMom.com using fresh cranberries.
Grape-plum Jelly: Includes plums and Concord grapes. From Michigan State University.
Green Pepper Jelly: Includes green peppers, jalapeño pepper, vinegar, apple juice, and sugar.
Habanero Jelly: Made with orange bell peppers, habanero peppers, vinegar, and sugar.
Jalapeno Pepper Jelly: Serve with crackers and soft cream cheese.
Lime Jelly: Made with frozen limeade.
Mesquite Bean Jelly: Uses mesquite bean juice, Sure-Jell, and sugar.
Mom's Pepper Jelly: Includes hot and sweet peppers.
Pepper Jelly: Serve with cream cheese and crackers as an appetizer.
Pomegranate Jelly: Includes serving suggestions.
Prickly Pear Cactus Jelly: Uses the fruit or tuna of the cactus.
Pyracantha Berry Jelly: Preparation and one recipe.
Rhubarb Cherry Jelly: Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb.
Rose Hip Jelly: Includes rose hips, lemon juice, and sugar.
Sweet-Tart Berry Jelly: Made with lemon gelatin and sliced strawberries.
Wine Jelly: Serve with crackers and cream cheese. Uses red or white wine and lemon juice.