| Apricot-Orange Butter: Recipe includes apricots, orange, sugar, and lemon juice. |
| Grandma's Recipes: For Jams, Jellies, and Preserves: Assorted selection of basic recipes offered. |
| International Jelly and Preserve Association: Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes. |
| Loquat Recipes: One recipe for jam and one for jelly. |
| Peach Butter: Includes peaches, sugar, lemon juice, and almond flavouring. |
| Peach Preserves for Cold Mornings: Uses fresh peaches and chiles. |
| Quick-And-Easy Fig Preserves: Recipe calls for strawberry or blackberry gelatin. |
| Spiced Pear Butter: Recipe includes pears, apple juice, cinnamon, gingerroot, allspice, cloves, and sugar. |
| Spicy Pumpkin Butter: Jam recipe cooked in the microwave. From iChef. |
| Watermelon Rind Preserves: Preparation and one recipe. |
| Yaffles & Yaffles: Preserves and Conserves: Newfoundland recipes for strawberry, blueberry, and rhubarb preserves. |
Classical
