| Calabaza en Tacha: Traditional dessert that is prepared during the Fiestas de Muertos. |
| Day-of-the-Dead Bread: Not so traditional recipe calling for Orange Flavor Kool-Aid drink mix. |
| Dead Day Bread Recipe: Mexican bread recipe for dead souls day. In English and Spanish. |
| Fruit Atole: Hot drink made from corn starch and fruit. Typical of Oaxaca. |
| Maya's Day of the Dead Cookies: Recipe from A Year in Chocolate: Four Seasons of Unforgettable Desserts by Alice Medrich. |
| Pan de Muerto: Yeast bread made and served for Day of the Dead celebrations. |
| Sofia Craxton's Recipes: Try Pumpkin Pudding, Pan de Muerto (Bread of the Dead) and Mexican Hot Chocolate to celebrate the Mexican Day of the Dead (Dia de los Muertos). |
| Sugar Skull Making Instructions: Sugar Skulls are a traditional folk art from Southern Mexico used to celebrate Day of the Dead. |
| The Days Of The Dead: Explains the use of food and includes a recipe for traditional pan de muerto, bread of the dead. |
Classical
