Calabaza en Tacha: Traditional dessert that is prepared during the Fiestas de Muertos.
Day-of-the-Dead Bread: Not so traditional recipe calling for Orange Flavor Kool-Aid drink mix.
Dead Day Bread Recipe: Mexican bread recipe for dead souls day. In English and Spanish.
Fruit Atole: Hot drink made from corn starch and fruit. Typical of Oaxaca.
Maya's Day of the Dead Cookies: Recipe from A Year in Chocolate: Four Seasons of Unforgettable Desserts by Alice Medrich.
Pan de Muerto: Yeast bread made and served for Day of the Dead celebrations.
Sofia Craxton's Recipes: Try Pumpkin Pudding, Pan de Muerto (Bread of the Dead) and Mexican Hot Chocolate to celebrate the Mexican Day of the Dead (Dia de los Muertos).
Sugar Skull Making Instructions: Sugar Skulls are a traditional folk art from Southern Mexico used to celebrate Day of the Dead.
The Days Of The Dead: Explains the use of food and includes a recipe for traditional pan de muerto, bread of the dead.