| Broiled Tomatoes: Simple recipe using six tomatoes. |
| Broiled Tomatoes: Add mayonnaise, garlic salt, crumbled bacon, mozzarella cheese, and dried oregano. |
| Cooking With Sun-Dried Tomatoes: Fact sheet explaining how to cook with sundried tomatoes as part of a fact sheet on salsa and its place in the Food Pyramid. |
| Creole Tomatoes: Serve on toast. |
| How to Grow the Tomato and 115 Ways to Prepare it for the Table Table: By George Washington Carver. Tomato growing tips and a list of simple recipes. |
| Scalloped Tomatoes: Uses fresh or canned tomatoes. |
| Selecting, Storing and Serving Ohio Tomatoes: Information provided by Ohio State University Extension. |
| Sweet Tomato Chutney - Llewellyn Lodge: Recipe from a Bed and Breakfast in Lexington, Virginia. |
| Tomato Garden Casserole: Also includes cheddar cheese, bread crumbs, green pepper, onion, Butter, salt, and paprika. Serves four. |
| Tomato Sauce: Recipe uses olive or vegetable oil, onion, tomato sauce, tomato paste, red wine, oregano, and basil. |
| Traditional Tomato Sauce: A basic sauce recipe using plum tomatoes. |
Classical
