Avocado, Apple, and Wakame Seaweed Salad: Simple salad flavored with olive oil and lemon juice.
Carrots, Turnips, Leeks with Wakame Seaweed: Vegetables sauted in sesame oil and seasoned with tamari.
Clear Soup with Wakame: Dashi flavored with wakame, sake, and soy sauce.
Miso and Wakame Soup: Simple, flexible recipe with variations.
Orange Wakame Salad: Oranges or tangerines, cucumber, radishes, and green onion flavored with wakame flakes, mirin, sea salt, sesame seeds, and brown rice vinegar.
Rehydrating Dried Wakame Seaweed: Instructions with photographs.
Wakame Salad: Greens, wakame, and avocado flavored with garlic and ginger.
Wakame, Bean Thread, and Cucumber Salad: Wakame strips, bean threads, onion, cucumber, red bell pepper, and carrots with a dressing made from vinegar, soy sauce, honey, and sesame oil.