Sites:
| Better than Jello: Gelatin recipe using apple juice, fruit, and kanten powder and flakes. | | Chew into Tapioca Strips and Kanten: Storage, use, and where to buy, by Eleanor Nakama-Mitsunaga. | | Fruit Kanten with Fruit Mousse: Recipe using agar, apple juice, vanilla essence, kiwi fruit, peaches, strawberries, soy milk, and, optionally, tahini. | | Peach and Berry Kanten: Gelatin made of peaches, fresh or frozen berries, apple juice and an agar bar or flakes. | | Strawberry Kanten: Jello-like dish made from berries, apple juice, agar flakes, and, optionally, maple syrup. | | Summer's Jell-O Alternative: Agar Agar: Robin Asbell offers creative uses of agar and recipes for creamy cherry pudding and agar fruit jam. | | Vegetarian Gelling Agents: Agar agar, carageen, and Gelozone preparation, use, and substitutions. |
|