Better than Jello: Gelatin recipe using apple juice, fruit, and kanten powder and flakes.
Chew into Tapioca Strips and Kanten: Storage, use, and where to buy, by Eleanor Nakama-Mitsunaga.
Fruit Kanten with Fruit Mousse: Recipe using agar, apple juice, vanilla essence, kiwi fruit, peaches, strawberries, soy milk, and, optionally, tahini.
Peach and Berry Kanten: Gelatin made of peaches, fresh or frozen berries, apple juice and an agar bar or flakes.
Strawberry Kanten: Jello-like dish made from berries, apple juice, agar flakes, and, optionally, maple syrup.
Summer's Jell-O Alternative: Agar Agar: Robin Asbell offers creative uses of agar and recipes for creamy cherry pudding and agar fruit jam.
Vegetarian Gelling Agents: Agar agar, carageen, and Gelozone preparation, use, and substitutions.