Sites:
| Chang Chang Hijiki Salad: Hijiki and shredded carrots stir-fried with white and black sesame seeds and seasoned with tahini and lemon juice. | | Hijiki Seaweed Salad: Hijiki, celery, cabbage, and lettuce topped with a dressing made from mayonnaise, sesame seeds, lemon juice, soy sauce, and sesame oil. | | Hiziki and Carrots: Side dish of hiziki, carrots, garlic and onion sauteed in sesame oil and seasoned with sesame seeds and soy sauce. | | Hiziki Caviar with Cornmeal Blini: Mock caviar recipe using apple juice. | | Hiziki Streudel: Hiziki, onion, and carrots sauted in sesame oil and wrapped in a wheat pastry. | | In Season: (Not) Worms of the Sea: Jim Caola offers suggestions for introduction and preparationn, and a recipe with variations for hiziki with onions, carrots, and sesame seeds. | | Marinaded Hijiki: Simple recipe using hijiki or arame, tamari or soy sauce, and rice, cider, or wine vinegar. | | Stewed Hijiki: Fatfree version using hiziki, shiitake mushrooms, carrot, green beans, konnyaku, sugar, and soy sauce. |
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Classical
