| Bourbon and Peach Chutney Sauce: Recipe from Cedar Grove Plantation Bed and Breakfast, Edgefield, South Carolina. |
| Cream of Peach Soup: Uses fresh peaches and nonfat yoghurt. |
| Deep Fried Peaches: Made with ice cream. |
| Homemade Peach Lemonade: Simple recipe that children can make. |
| Peach Cantaloupe Soup with Blueberries: Vegan recipe. |
| Peach Crisp: Requires sliced peaches, flour, sugar, brown sugar, butter, rolled oats, and cornstarch. |
| Peach Margaritas: Calls for frozen peach juice concentrate, peach slices, lime, sugar, and tequila. From Betty Crocker. |
| Peach Slush: Simple lemonade recipe made in a blender. |
| Peach-Oatmeal Crisp: Jackson Electric Membership Corporation presents this southern summer favorite. |
| Peaches: Fact sheet from the University of Illinois Extension, and a recipe for Jiffy Peach Cobbler. |
| Peaches: From About.com, nutritional and handling information about peaches with a collection of peach recipes at the bottom of the page. |
| People Pleasin' Peach Puff Pancake with Cherry Almond Sauce: Recipe from Hilton's Bluff Bed and Breakfast Inn, Pigeon Forge Tennessee. Uses canned peaches. |
| Preserving Peaches: Recipes for peach jam, honey, marmalade, pickles, conserves, and oscar relish. |
| Selecting, Storing and Serving Ohio Peaches: Information provided by Ohio State University Extension. |
| Texas Peach Recipes: Includes recipes, information and articles on peach cobbler, peach pie, and peach jam. |
| Yardley Inn Peach Melba French Toast Recipe: Made with fresh or frozen peaches and served with a raspberry sauce. |
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