Bourbon and Peach Chutney Sauce: Recipe from Cedar Grove Plantation Bed and Breakfast, Edgefield, South Carolina.
Cream of Peach Soup: Uses fresh peaches and nonfat yoghurt.
Deep Fried Peaches: Made with ice cream.
Homemade Peach Lemonade: Simple recipe that children can make.
Peach Cantaloupe Soup with Blueberries: Vegan recipe.
Peach Crisp: Requires sliced peaches, flour, sugar, brown sugar, butter, rolled oats, and cornstarch.
Peach Margaritas: Calls for frozen peach juice concentrate, peach slices, lime, sugar, and tequila. From Betty Crocker.
Peach Slush: Simple lemonade recipe made in a blender.
Peach-Oatmeal Crisp: Jackson Electric Membership Corporation presents this southern summer favorite.
Peaches: Fact sheet from the University of Illinois Extension, and a recipe for Jiffy Peach Cobbler.
Peaches: From About.com, nutritional and handling information about peaches with a collection of peach recipes at the bottom of the page.
People Pleasin' Peach Puff Pancake with Cherry Almond Sauce: Recipe from Hilton's Bluff Bed and Breakfast Inn, Pigeon Forge Tennessee. Uses canned peaches.
Preserving Peaches: Recipes for peach jam, honey, marmalade, pickles, conserves, and oscar relish.
Selecting, Storing and Serving Ohio Peaches: Information provided by Ohio State University Extension.
Texas Peach Recipes: Includes recipes, information and articles on peach cobbler, peach pie, and peach jam.
Yardley Inn Peach Melba French Toast Recipe: Made with fresh or frozen peaches and served with a raspberry sauce.