| An Ode to Olives: Recipes, history, how to grow olives, curing information and books about olives. |
| Armstrong Olive Quiche: Recipe with frozen hash brown potatoes, canned green chilies, and Monterey Jack cheese. |
| Black Olive Mayonnaise: Serve on cold roast beef or with crudités. |
| Black Olive Pâté: Serve as a spread for chunks of Italian bread or slices of raw zucchini. |
| Black Olive Twists: Makes 12 soft breadsticks. |
| California Olive Industry: Olive recipes, cooking tips, merchandising ideas and nutritional information for the consumer or foodservice professional. |
| Curing Olives: Recipe for lye treated green olives. |
| Greek-Recipe.com - Elies Throumpes: A recipe of how to prepare and preserve salted olives. |
| Greek-Recipe.com: Eliopsomo: Learn how to make this olive bread appetizer. |
| Homemade Olive Tapenade: Use as a spread for sandwiches like panini and muffaletta or as a condiment. |
| IOOC - Olive recipes: Contains recipes with olives. |
| La Conda Ranch - Recipes: Offers information on pickling olives. |
| Marinated Picholine Olives: Can marinate up to 5 days. Serve warm or at room temperature. |
| Mexican Olive Salad: Combines beef, cheese, French salad dressing, and olives. |
| Olive Balls: Appetizer calls for pimiento-stuffed olives, shredded Cheddar cheese, Worcestershire sauce, and Bisquick. From Betty Crocker. |
| Olive Cheese Ball: Ripe olives, cream cheese, Worcestershire sauce, cheddar cheese, and Jack or Muenster cheese. |
| Olive Pit: Olive Recipes: Recipes include Greek Salad, Spanish Chicken, and Spicy Olive Burgers. |
| Olive Spread with Walnuts: Offer this flavorful spread with French-bread baguette slices that have been brushed with olive oil and toasted. |
| Tapenade Butter: Serve tossed with grilled vegetables, stirred into pasta, or as a topping for grilled fish or a portobello burger. |
| The Olive Oil Source: Recipes: Recipes for curing olives and a few Tuscan dishes with olive oil or olives in them. |
Classical
