Bar-B-Q Fiddleheads: Cook wrapped in aluminum foil on a grill.
Basic Fern Preparation: Advice on using fiddleheads and other ferns.
Deep-Fry Fiddleheads: Uses metric measurements.
Fern Tips Vinaigrette: A simple recipe.
Fiddlehead and Ham Casserole: Basic dish with a white sauce.
Fiddlehead and Onion Salad: Marinate in French dressing.
Fiddlehead Ferns with Escargot Butter: Includes nutritional information.
Fiddlehead Muffins: Uses metric measurements.
Fiddlehead Puff: Recipe calls for Bisquick baking mix.
Fiddlehead Quiche: Uses Swiss cheese and nutmeg.
Fiddlehead Quiche: Includes bacon and mushrooms.
Fiddlehead Recipes from Earthy Delights: Several recipes using fiddlehead ferns.
Fiddlehead Salad: Uses frozen fiddleheads. Marinate 4-8 hours.
Fiddlehead Souffle: Basic souffle recipe using fiddlehead ferns.
Fiddleheads: Simple recipe using frozen fiddleheads and lemon juice.
Fiddleheads on Toast: Three variations.
Fiddleheads Steamed in Lemon Oil: Simple recipe from RecipeSource .
Fiddleheads Vinaigrette: Garnish with chopped hard boiled eggs.
Garlic Fiddleheads: Saute steamed fiddleheads in garlic.
Marinated Fiddleheads Salad: Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions.
Sauteed Fiddleheads with Fresh Herbs: Recipe includes onions and carrots.
Sauteed Fiddleheads with Pancetta: Makes 4 servings.
Stir-Fried Fiddleheads: Uses garlic, ginger, soy sauce, and oyster sauce.
Sweet and Sour Fiddleheads: Uses brown sugar, white vinegar, and lemon juice.
Tetes De Violon a L'ail (Garlic-Flavoured Fiddleheads): Uses fresh or frozen fiddleheads.
Yankee Fiddlehead Pie: Uses cheddar cheese.