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Top : Home : Cooking : Fruits_and_Vegetables : Greens : Fiddlehead_Fern
  		• Soups@
    Sites:
  		• Bar-B-Q Fiddleheads: Cook wrapped in aluminum foil on a grill.
  		• Basic Fern Preparation: Advice on using fiddleheads and other ferns.
  		• Deep-Fry Fiddleheads: Uses metric measurements.
  		• Fern Tips Vinaigrette: A simple recipe.
  		• Fiddlehead and Ham Casserole: Basic dish with a white sauce.
  		• Fiddlehead and Onion Salad: Marinate in French dressing.
  		• Fiddlehead Ferns with Escargot Butter: Includes nutritional information.
  		• Fiddlehead Muffins: Uses metric measurements.
  		• Fiddlehead Puff: Recipe calls for Bisquick baking mix.
  		• Fiddlehead Quiche: Uses Swiss cheese and nutmeg.
  		• Fiddlehead Quiche: Includes bacon and mushrooms.
  		• Fiddlehead Recipes from Earthy Delights: Several recipes using fiddlehead ferns.
  		• Fiddlehead Salad: Uses frozen fiddleheads. Marinate 4-8 hours.
  		• Fiddlehead Souffle: Basic souffle recipe using fiddlehead ferns.
  		• Fiddleheads: Simple recipe using frozen fiddleheads and lemon juice.
  		• Fiddleheads on Toast: Three variations.
  		• Fiddleheads Steamed in Lemon Oil: Simple recipe from RecipeSource .
  		• Fiddleheads Vinaigrette: Garnish with chopped hard boiled eggs.
  		• Garlic Fiddleheads: Saute steamed fiddleheads in garlic.
  		• Marinated Fiddleheads Salad: Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions.
  		• Sauteed Fiddleheads with Fresh Herbs: Recipe includes onions and carrots.
  		• Sauteed Fiddleheads with Pancetta: Makes 4 servings.
  		• Stir-Fried Fiddleheads: Uses garlic, ginger, soy sauce, and oyster sauce.
  		• Sweet and Sour Fiddleheads: Uses brown sugar, white vinegar, and lemon juice.
  		• Tetes De Violon a L'ail (Garlic-Flavoured Fiddleheads): Uses fresh or frozen fiddleheads.
  		• Yankee Fiddlehead Pie: Uses cheddar cheese.
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