California Fig Advisory Board Recipes:A list of simple ideas for using figs, plus recipes for desserts, salads, appetizers, main dishes and quantity cooking.
Valley Fig Growers:Recipes for main or side dishes, desserts, breads, and appetizers. Includes Rosemary Chicken with Fig-Orange Sauce, Spinach Salad with Stuffed Figs, Figgy-Fudgy Pudding Cake, and crostini.
Baked Figs In Lemon Syrup: Syrup can be made, without deglazing and adding lemon segments, one day ahead.
Chocolate Coated Rum Figs: Can be prepared a few days in advance.
David Pascoe's Easy Fig Jam Recipe: An easy recipe to turn fresh figs into jam.
Fig Newtons: Uses canned figs.
Fig Recipes: A mix of dried and fresh fig recipes including some for stuffed figs, jam, cake, pudding, fillings, canned figs, preserves; from Texas A&M horticulture department.
Fig Recipes: A collection from K&W Farms, fruit growers. Includes sweet fig pickles, apricot-fig cuccidatti (cookies), breakfast bars, and fig and chocolate tartlets.
Fig Soufflé: A dessert recipe from Mangiare Bene.
Figs Stuffed with Tapenade: Figs with pureed olives, capers, anchovy and thyme.
Food & Wine: Fig Caramel Tart with Raspberry Sorbet: Serves eight.
Honey Fig Acorn Squash: Acorn squash stuffed with fig and almond mixture.
Just Fruit Recipes - Figs: Recipes include pies, cookies, cakes, jam, bread, muffins, and sauces.
Pinot Noir Poached Figs: Requires pinot noir wine, honey, red wine vinegar, whole peppercorns, cinnamon sticks, cloves, and fresh Black Mission figs.
Robbie's Kitchen: Fruit Salad with Champagne Sauce: This elegant recipe features kiwi, figs, and grapes.
Shoebox Recipes - Fig Newtons: Makes 40 fig newtons.