| A Modern Herbal: Carrot: Recipe for jam, and how to preserve young carrots. From a book published in 1931. |
| Apple-Glazed Carrots: Baby carrots prepared with apple juice and honey. |
| Braised Carrots with Thyme: A cook ahead recipe from FoodandWine.com. |
| Buttered Carrots: Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates. |
| Carrot Candies: Recipe includes ginger and walnutes. |
| Carrot Fudge: Serves six. |
| Carrot Hashbrowns: A low cholesterol recipe. |
| Carrot Walnut Raisin Muffins: A basic muffin recipe. |
| Carrot Wheat Muffins: Makes 12 large muffins. |
| Carrots Glazed with Honey and Brandy: Modified from Bon Appetit, October 1993. |
| Carrots in Marsala Wine: A tasty way to cook baby carrots when they are at their summer peak, flavored with marsala wine. |
| Carrots with Cognac: A baked dish that also calls for walnut oil, honey and cinnamon. |
| Couscous with Carrots: From Canadian Living. Includes nutritional information. |
| French Carrot Salad: Add currants, lemon juice, orange juice, olive oil, and seasonings. From Sunbeam. |
| Gajar Ka Halwa: Carrot and milk pudding. |
| Glazed Carrots: Serve sprinkled with coarsely chopped parsley and croutons. |
| Honey Carrot Custard: Suggests serving with a lemon sauce. |
| Maple-Mustard Carrots: Maple syrup and Dijon mustard. |
| Marmalade Candied Carrots: A recipe especially good at Thanksgiving with rum, marmalade, pecans. |
| Navratna Korma: Chopped vegetables of nine types including potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans prepared in rich white gravy and Indian spices. |
| Orange-glazed Carrot Ribbons: Includes a photo and reviews. |
| Pineapple Carrot Coffee Ring: Recipe also includes raisins and sunflower seeds. |
| Punjabi Alu Carrot Pickle: Also includes caulifower. |
| Selecting, Storing and Serving Ohio Carrots: Information provided by Ohio State University Extension. |
| Steamed Carrots: Uses dried apricots and is cooked in a microwave oven. |
| Sweet Basil Carrots: With maple syrup and olive oil. |
| Zesty Carrots: Horseradish provides the zest. |
Classical
