Sites:
| Calavo Recipe Listing: From a distributor, a large collection of standard avocado recipes including some for babies, new mothers, and diabetics. | | Avocado Deluxe Sandwich: Calls also for sprouts, cheese, whole wheat bread. | | Avocado Milkshakes: Uses milk, sugar, vanilla ice cream and one avocado. | | Avocado Recipes: From a California grower, two recipes: Avocado Ice Cream, and Jim And Mendy's Easy Guacamole. | | Avocado Recipes: Dips, especially several for guacamole. | | Avocado Recipes: Includes wraps, salsa, half-shells, dips, pie, and pasta. Provides history of avocado and tips for preparing. | | Avocado Relish: Use with broiled chicken or fish. | | Avocado Turkey Enchiladas: Relies on cooked turkey and avocados. | | Avocados: An article about avocados discussing the varieties, how to use them, nutrition, and a handful of recipes. | | California Avocado Commission: A large database of recipes using avocados. | | Caputo's Avocado Pasta Sauce: Recipe presented by Tony Caputo. | | Ceviche Stuffed Avocado: Stuffed with a pico de gallo - ceviche mixture. | | Creamed Chicken with Avocado: Uses cooked chicken and 2 avocados. | | Greenwood Groves Recipes: A dozen recipes that use avocados, including salsa, quesadillas, gazpacho, pizza, and grilled avocados. | | Just Fruit Recipes: Avocado: A collection of recipes featuring guacamoles, salads, soups, dips, muffins, and breads, to name only a few. | | NPR : What's in a Name? The Avocado Story: Describes how, in 1915, a group of California farmers reinvented the humble ahuacate. The fruit now known as avocado presents a array of serving options. Includes recipes for Juice Alpokat, Homemade Guacamole, and Grilled Corn, Mango and Avocado Salsa. | | Recipe Archive: Salads, pizza, wraps, dips, sorbet, compote, main dishes. | | Stuffed Avocado: Raw vegan recipe includes sunflower or pumpkin seeds, carrot, dried tomatoes, miso, onion, alfalfa sprouts, and two avocados. By Kate Wood from Organicfood.co.uk. | | Vegetarian Avocado Soup: Calls for one avocado, sauteed onion, soy sauce, water, and salt. Blend, heat, and serve. From VegWeb. |
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