Amy's Sausage Apple Pie: Combination of ground sausage and apple pie filing baked in a pie, topped with Cheddar cheese.
Apple Cider Biscuits: From National Pike Inn, New Market, Maryland.
Apple Enchiladas: Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden.
Apple Fritters: Apple rings battered with a hint of nutmeg, deep fried and dusted with confectioners' sugar.
Apple Juice Roast: Uses boneless 4 lb chuck. Serves six.
Apple Pie Bread: A quick bread spiced with cinnamon and cloves and speckled with chunks of apple.
Apple Pockets: Frozen puff pastry filled with apples, cinnamon, and brown sugar.
Apple Slices Brown Betty: Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce.
Apple Strudel: Sweet apples, currants, and raisins are spiced with cinnamon, wrapped in phyllo with fresh breadcrumbs and baked until golden and hot.
Applesauce: Simple, classic recipe.
Baked Apples: Tart apples baked with brown sugar, butter and cinnamon.
Baked Apples in Butter Brandy Sauce: These apples make their own sauce, which is decadent over vanilla ice cream.
Baked Cinnamon Apple: Provides step by step instructions with photos and reader comments.
Birds' Nest Pudding: Green apples are stuffed with brown sugar and baked in a fluffy pastry then served with sweetened cream.
Candied Apples: Melted cinnamon red hot candies form the hard coating for apples on sticks.
Caramel Apple Cookie Dessert: Refrigerator cookie dough is baked, topped with caramel apple dip and fresh apples, then cut into squares.
Chocolate Apple Bread: Topped with cinnamon and walnuts.
Puffed Cinamon-Apple Pancake: From the San Francisco Encore Cookbook.
Roasted Root Vegetables with Apple Juice: Makes eight servings. Nutritional information and recipe scaling available.
Selecting, Storing and Serving Ohio Apples: Shows how to select and store apples, including a recipe for apple salad.
Spiced Apple Rings: Easy-to-make recipe with red hot candies.
Virginia Apple Pudding: Apples are softened in the microwave then baked in a sweet batter. Serve warm, topped with vanilla ice cream.