| A Modern Herbal: Quince: Recipe for marmalade, jelly, and quince and apple marmalade. |
| Are You Too Busy To Eat Healthy?: Information provided by Ohio State University Extension explaining that even people with busy lifestyle, can find that fruit and vegetable are convenient and healthy foods. |
| AskMen.com: Fruits: Includes interesting information on the benefits of eating fruits. |
| Cactus Recipes: From Rivenrock Gardens, includes salsa, salads, fava bean and nopales soup, and French fried cactus. |
| Catherine Kekoa Enomoto - Breadfruit: Preparation information and three recipes. |
| Consumer Information: Marketing Florida Agriculture: Includes the availability of fruits and vegetables grown in the state. |
| Cook's Thesaurus: Exotic Tropical Fruit: Gives synonyms, equivalents, and substitutions for exotic tropical fruit used in cooking. |
| Culinary Skills: Vegetables: Includes handling information, links, and nutritional information for a variety of vegetables. |
| Culinary Skills: Fruits: Includes handling information, links, and nutritional information for a variety of fruits and melons. |
| Eat California Fruit: Tips and facts about nectarines, peaches, and plums, and recipes, categorized by type of fruit or by meal course. From the California Tree Fruit Agreement. |
| eLook Recipes: Fruits: A collection of various dishes. |
| Fried Potatoes and Carrots with Bacon: A simple recipe with just the three ingredients. |
| From Harvest to Health: How to select, store, prepare, and preserve a variety of farm-fresh produce. |
| Fruit Spread: Made with ricotta cheese, cream cheese, toasted almonds, brown sugar, dried apricots, dates, and cinnamon. |
| Fruits n Vegetables: Includes history, seasons, and storage and preparation tips. |
| Happy Juicer: Provides juicer recipes and facts about juicing fruit, vegetables, wheatgrass, and herbs. |
| Kitchen helper - Unusual Vegetables: Pictures and descriptions of unusual vegetables and fruits. |
| Nopalitos: The prepared pads of the prickly pear cactus. Information about this traditional Mexican food, including history, how to buy, prepare, store, cook, and photographs. |
| Oven Roasted Spring Vegetables: Serve with lamb, roast pork, chicken, or grilled salmon. |
| Pomelo; Pommelo from GourmetSleuth: Ancestor to the common grapefruit. Includes photographs, recipes, nutrition, culinary and medicinal uses. |
| Prickly Pear Puree: Uses prickly pears. |
| Produce Oasis: Information on fresh fruits, vegetables and herbs including selection tips, nutrition data, seasonal peaks, recipes and trivia. |
| Safe Handling of Fruits and Vegetables: Information provided by Ohio State University Extension. |
| Selecting, Storing and Serving Ohio Broccoli, Brussels Sprouts and Cauliflower: Information provided by Ohio State University Extension. |
| Selecting, Storing and Serving Ohio Kohlrabi, Rutabagas and Turnips: Information provided by Ohio State University Extension. |
| Tenderstem: A member of the Brassica family of vegetables. Includes facts, cooking suggestions, and contact information. |
| The Fruit Pages: Offers information about fruit, including history, storage, uses, varieties, and nutritional values. |
| Tropical Fruits: Tips on selection and use of a variety of tropical fruits. |
| Vegetable Jumble: Quick combination of prepared spinach, corn, and beans, with a variety of seasoning and ingredient options. |
| Veggipes: Semi vegetarian cuisine and the story behind it. |
| Watch Your Garden Grow - Radish: Tips and information on growing radishes, and a few recipes. |
| Your Produce Man: Syndicated televesion show with produce news, tips on selecting produce, an extensive recipe collection, and stations carrying the show. |
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