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Top : Home : Cooking : For_Children : Baby_Food : Teething_Biscuits
Sites:
  		• Baby Teething Biscuit Recipe: Egg-free teething biscuit recipes.
  		• Baby Teething Crackers: Recipe yielding about 15 servings. Made with corn meal and whole wheat flour.
  		• Baby Teething Crackers from iChef: Hard biscuits using whole wheat flour.
  		• Biscuits To Grow On: A recipe using cinnamon and frozen orange juice concentrate amongst other ingredients.
  		• Italian Teething Cookies: In Italian, these cookies are called "Ossi Dei Morti" or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.
  		• Teething Biscuit: Recipe for teething biscuits using shortening and baby cereal, no flour.
  		• Teething Biscuits: Simple recipe using flour, baby cereal and juice.
  		• Teething Biscuits: A baby version of overnight sugar cookies.
  		• Teething Biscuits from France's Kitchenette: Many recipes for teething biscuits, rusks and crackers found on the web, in magazines, and in books. Also suggests egg substitutes.
  		• Teething Cookies: Recipe using sugar, flour and eggs. Needs to rest overnight before baking.
  		• Zwieback: A twice baked teething rusk.
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