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Top 20 Directory:
Top : Home : Cooking : Fondue
  • Dessert

    Sites:
  • American Fondue: Quick cheese fondue relying on Velveeta cheese and dried onion soup mix.
  • Cheese Fondue: Ovo-lacto vegetarian recipe making use of milk, cottage cheese, and two kinds of pasteurized processed cheeses.
  • Cheese Fondue from RecipeSource: Around fifty fondue recipes, using various types of cheese.
  • Cheese Fondue from RecipeSource: Simple recipe serving 4. Requires aged Swiss cheese.
  • Chocolate Fondue Recipes: Add chocolate to fruits and desserts.
  • Collection Fondue Recipes: Good selection of hot oil fondues.
  • Creamy Cheese Fondue from RecipeSource: American and cream cheese with chives are the base of this recipe. Direction for microwave available.
  • Crockpot Cheese Fondue Dip from RecipeSource: Makes use of canned condensed cheese and grated sharp cheddar.
  • Dilled Garbanzo Fondue: Vegetarian recipe with a tofu base.
  • Fast Cheese Fondues from RecipeSource: Simple recipe, serving 5. Uses Gruyère or Swiss cheese.
  • Fondue by GourmetSleuth: Includes descriptions, recipes, serving and preparation equipment and fondue etiquette.
  • Fondue Recipes at Better Homes and Gardens: A collection of fondue recipes including Meat Fondue with Southwestern Cocktail Sauce and Mocha Fondue.
  • Fondue Revival: A little history plus a broth-based recipe.
  • Fondue Set and Recipes: Two recipes presented by a seller of fondue equipment; one for a traditional cheese fondue with alcohol, the other for a non-alchoholic version.
  • Foolproof fondue: Microwave recipe with several suggested variations.
  • GoFondue.com: Recipe categories include cheese, oil, dessert, broth, and dipping sauces.
  • Golden Vegetable Fondue: Use sausages and potatoes for dipping.
  • Hottest Old Trend in Cooking: Several recipes and tips from experts about preparing fondues.
  • Minced Lamb Fondue from RecipeSource: Recipe for the fondue pieces and a mushroom sauce to go with it.
  • Queso Fundido with Chorizo Casserole Dip from RecipeSource: A cheese fondue making use of Cacique Brand products, served with corn chips or tortillas.
  • Rediscovering Fondue: History, how-to, tips and recipes for home cooking from About.com.
  • Swiss Cheese Fondue: Vegetarian recipe using Gruyere, Appenzeller, and Tilsit cheeses.
  • Welsh Fondue: Made with finely chopped leeks, lager, and Caerphilly cheese.


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