| Alabama Style Shrimp Bake: Made with shrimp, hot pepper, and lemon. From Lisa's Cooking Cache. |
| Alfredo Shrimp: Made with shrimp, peas, prosciutto, and prepared Alfredo sauce. From Lisa's Cooking Cache. |
| Almond Fried Shrimp: Shrimp dipped in crushed almonds and deep-fried. From Arielle's Recipe Archives. |
| Baked Shrimp: Made with shrimp, garlic, lemon juice, and bread crumbs. From Arielle's Recipe Archives. |
| Barbecued Peppered Shrimp: Shrimp marinated with ginger, pepper, and orange, then grilled on skewers. From Lisa's Cooking Cache. |
| Barbecued Shrimps: Shrimp served in rice rings covered with barbeque sauce. |
| Biscuit Topped Seafood Gumbo Pie: Recipe calling for shrimp, sausage, ham, bell peppers, and okra. Includes directions for making the biscuit topping. |
| Bourbon Shrimp: Made with shrimp, shallots, bourbon and cream, and served on fettuccine. From Arielle's Recipe Archives. |
| Butterfly Shrimp: Battered and deep-fried shrimp. Includes directions for making the butterfly shape. |
| Cajun Bayou Shrimp: Shrimp cooked in seafood stock seasoned with rosemary, thyme, basil, pepper, and chiles. |
| Caribbean Coconut Shrimp: Shrimp dipped in a coconut batter and deep-fried. From Arielle's Recipe Archives. |
| Chilled Aromatic Shrimp: Marinated sauteed shrimp served cold with a creamy lime sauce. |
| Chinese-Style Shrimps: Shrimp stir-fried with peas and bamboo shoots. |
| Citrus Crusted Shrimp: Shrimp coated with lemon and lime zest, and pepper, then sauteed with starfuit and rum. From Lisa's Cooking Cache. |
| Coconut Beer Shrimp with Sweet and Tangy Sauce: Shrimp dipped in batter and coconut, deep-fried, and served with a sauce made with orange marmalade, mustard, and horseradish. From Arielle's Recipe Archives. |
| Devil's Shrimp: Shrimp sauteed in butter, with red chile and garlic and topped with Parmesan cheese. From Arielle's Recipe Archives. |
| Dilled Shrimp: Shrimp sauteed in butter with garlic, dill, and lemon juice. From Arielle's Recipe Archives. |
| Drunken Shrimp: Prawns marinated in tequila, jalapeno pepper, and lime juice, and grilled. From Arielle's Recipe Archives. |
| Fiesta Shrimp: Stir-fried shrimp, fresh corn, and salsa; served with tortillas. |
| Flambeed Prawns: Recipe calling for prawns, mushrooms, Cognac, and yogurt. |
| Fried Shrimp: Shrimp marinated in cognac and Worcestershire sauce, then dipped in batter and deep-fried. From Arielle's Recipe Archives. |
| From the Sea Pie with Fresh Dill: Shrimp, heavy cream, wine, and dill baked in a pastry crust. |
| Fruity Seafood: Prawns cooked with shallots, apple, banana, and cream, served over rice. From RecipeSource. |
| Garlic Butter Prawns: Prawns oven-baked in a garlic, butter, and parsley sauce. |
| Garlic Marinated Shrimps, Mexican-Style: Shrimp marinated in a spicey sauce, placed on skewers, and barbecued. |
| Garlic Shrimp: Made with shrimp, garlic, and chile pepper. From Arielle's Recipe Archives. |
| Ginger Chilli Prawns: Prawns stir-fried with garlic, ginger, and chilli. From Arielle's Recipe Archives. |
| Greek Shrimp and Rice Casserole: An oven recipe using shrimp, spinach, creme fraiche and feta cheese. From Arielle's Recipe Archives. |
| Greek Shrimp with Feta Cheese: Recipe calling for shrimp, tomato puree, wine, ouzo, and feta cheese. From Lisa's Cooking Cache. |
| Greek Shrimp with Pasta: Shrimp cooked with tomatoes, wine, and fresh basil served on rigatoni and topped with feta cheese. From Arielle's Recipe Archives. |
| Hangover Shrimp: Shrimp boiled in a V-8 juice, beer, garlic, and jalepeno peppers broth; served chilled. From Arielle's Recipe Archives. |
| Honey Sesame Shrimp: Battered and fried shrimp served with a honey sesame sauce. From Arielle's Recipe Archives. |
| Hot Mustard Shrimp: Cooked shrimp marinated in a hot mustard sauce; served chilled. |
| Julie's Shrimp and Cheese Casserole: Made with shrimp, bread, cheese, milk, and eggs. |
| Killer Shrimp: Shrimp marinated in chili sauce, lemon juice, garlic, Anaheim chile, pepper flakes, and Tabasco sauce, then oven baked. |
| Prawn Mole: Uses coffee and beer to serve ten as starters, or four as a main dish. |
| Rosey Prawns: Prawns served with a tomato and wine sauce. From Arielle's Recipe Archives. |
| Sauteed Shrimp with Spicy Plum Sauce: Shrimp cooked with bell pepper and plum sauce. From Arielle's Recipe Archives. |
| Shrimp a la Newburg: Made with cooked shrimp, cream, and sherry. |
| Shrimp and Ham Jambalaya: Shrimp, ham, and tomatoes cooked in a clay pot. |
| Shrimp and Orzo: Shrimp sauteed with garlic, capers, lemon, and wine, served on a bed of orzo. |
| Shrimp and Pineapple Curry: A quick recipe using shrimp, pineapple, and traditional Thai ingredients. |
| Shrimp Casserole: Recipe calling for shrimp, mushrooms, ground pork, crab, bamboo shoots, and Sake. |
| Shrimp Creole: Made with shrimp, pepper, garlic, and chicken stock; served over rice. From Lisa's Cooking Cache. |
| Shrimp Croquettes: Patties made with shrimp and potatoes and deep-fried. |
| Shrimp Diane: Shrimp sauteed with scallions and mushrooms, served over brown rice. From Arielle's Recipe Archives. |
| Shrimp in Garlic Wine Sauce: Recipe using shrimp, garlic, parsley, and wine. From Lisa's Cooking Cache. |
| Shrimp in Whiskey Sauce: Shrimp in a sauce made with mustard, heavy cream, and whiskey. From Arielle's Recipe Archives. |
| Shrimp Jambalaya: Shrimp cooked with rice, onion, pepper, and tomatoes. From Lisa's Cooking Cache. |
| Shrimp Kabobs: Shrimp marinated in Pickapeppa sauce, apricot preserves, honey, and herbs, then grilled. From Arielle's Recipe Archives. |
| Shrimp Recipes: A variety of recipes using shrimp. |
| Shrimp Recipes: Small collection of recipes including Cauliflower with Shrimp, Pickled Shrimp, and Popcorn Shrimp. |
| Shrimp Recipes from Better Homes and Gardens: A collection shrimp recipes including Fiesta Shrimp Appetizers and Pepper Shrimp in Peanut Sauce. |
| Shrimp recipes.: Extensive collection of recipes with shrimp as the main ingredient. |
| Shrimp Scampi: Provides step by step instructions with photos and reader comments. |
| Shrimp Scampi Topped with Ritz Crackers: Shrimp is partially removed from the shell, then covered with cracker crumbs and baked. From the SOAR project. |
| Shrimp Stuffed Tortillas: Shrimp and peppers rolled in tortillas. |
| Shrimp Tempura: Lightly battered, deep-fried shrimp. Includes recipe for Sweet and Sour Sauce. From Arielle's Recipe Archives. |
| Shrimp with Garlic Sauce: Shrimp marinated with butter and garlic, then broiled. |
| Shrimp with Gazpacho Sauce: Recipe using shrimp, bell pepper, cucumber, jalapeno, and tomato. From Arielle's Recipe Archives. |
| Shrimp with Madeira Wine Sauce: Recipe calling for shrimp, wine, lemon juice, and heavy cream. Served over boiled white rice. |
| Shrimp with Peas and Angel Hair Pasta: Recipe using shrimp, ginger, curry powder, peas, and pasta. From Lisa's Cooking Cache. |
| Shrimp with Rice: A skillet dish using shrimp, rice, chicken stock, and wine. From Arielle's Recipe Archives. |
| Shrimp With Tomatoes, Fennel And Oregano: Shrimp, fresh tomatoes, and feta cheese, served over orzo. From Arielle's Recipe Archives. |
| Shrimps and Sugar Peas Dijon-Style: Sauteed shrimp and peas served on pasta with a creamy wine sauce. |
| Shrimps au Gratin: Baked shrimp topped with breadcrumbs, shallots, and parsley. |
| Shrimps Oriental-Style: A microwave recipe using shrimp, chili sauce, and green pepper. |
| Shrimps Provencal-Style: Shrimp, mushrooms, and tomatoes with a shallot and wine sauce. |
| Shrimps Vollarta-Style: Lime marinated shrimp cooked in the microwave, served with fresh lime. |
| Shrimps with Lime Butter: Shrimp cooked in beer, then served with lime flavored butter. |
| Stir Fry Shrimp with Tomato and Chee Hou Sauce: Chee Hou sauce is normally used as a braising sauce for meat, but here it adds flavor to stir-fried shrimp. |
| Stir-Fried Shrimp and Sweet Peppers: Shrimp stir-fried with peppers, chicken stock, soy bean paste, and ginger. |
| Stuffed Shrimps: Oven-baked shrimp stuffed with pepper, onions, crab and breadcrumbs. |
| Sugarcane Shrimp: Marinated grilled shrimp on sugarcane skewers, served with grilled tofu and a balsamic vinaigrette. From Arielle's Recipe Archives. |
| Szechuan-Style Shrimps: Shrimp stir-fried with celery, tomato, and chili sauce. |
| Texas Shrimp Bowl: Cooked shrimp marinated with Worcestershire sauce, garlic, peppers, onions, and vinegar. From Arielle's Recipe Archives. |
Classical
