An Illustrated Guide to Cleaning a Scallop: A guide with clear and simple pictures.
Broiled Scallops with Honey-Lime Marinade: Calico or sea scallops marinated in honey-lime dressing.
Coquilles Saint-Jacques: Scallops in white wine sauce served on shells.
Country-Style Scalllops: A microwave recipe using scallops, mushrooms, and heavy cream.
Delight from London: A simple microwave recipe using scallops, bacon, and parsley.
Elegantly Spirited Scallops: Made with scallops, onion, mushrooms, heavy cream, and Gruyere and Parmesan cheese.
Lemon-Basted Scallops: A recipe for scallop and pimiento kabobs. From Arielle's Recipe Archives.
Neptune's Scallops: Sauteed scallops served with a wine sauce.
Orange Scallops: Scallops sauteed with oranges, tomatoes, chili peppers, and coconut milk. From Arielle's Recipe Archives.
Pan Seared Scallops with Quick Roasted Red Pepper Sauce: Provides step by step instructions with photos and reader comments.
Parsleyed Scallops: Sauteed scallops served with parsley and lemons.
Scallop Bubbly Bake: Scallops in cream sauce with mushrooms. From Arielle's Recipe Archives.
Scallop Kebabs: Scallops, pineapple, mushrooms, bell peppers, and tomatoes, placed on skewers and barbecued.
Scallops & Bacon in Cream: Sauteed scallops served in a bacon-cream sauce.
Scallops au Gratin: Scallops microwaved with butter, milk, and Parmesan cheese.
Scallops Brochettes: Scallops, onion, bacon, and mushrooms placed on skewers and microwaved.
Scallops in Coriander and Lime: Scallops marinated in lime and fresh coriander and stir-fried. From Arielle's Recipe Archives.
Scallops in Fresh Tomato Sauce: Recipe using scallops, portabella mushrooms, wine, cherry tomatoes, and peas. From Arielle's Recipe Archives.
Scallops in Lemon Sauce: Scallops sauteed in butter and lemon juice.
Scallops Italian-Style: Made with scallops, mushrooms, chicken broth, and heavy cream. May be served over noodles or rice.
Scallops Newport: Scallops, mushrooms, spinach, and smoked salmon in a white sauce. From Arielle's Recipe Archives.
Scallops Normandy: Scallops served in apples, served with a puff pastry crouton. From Arielle's Recipe Archives.
Scallops recipes.: Collection of recipes with scallops as the main ingredient.
Scallops Sweetheart: Made with scallops, wine, and shallots.
Scallops Topped with a Crust: Recipe calling for scallops, wine, heavy cream microwaved in a pastry crust.
Scallops with a Cheesy Sauce: Made with scallops, mushrooms, chicken broth, wine, and Swiss cheese.
Scallops with Fine Herbs: Scallops microwaved in shells with butter, lemon juice, and cream.
Scallops with Leeks: Recipe using scallops, leeks, shrimp, wine, and heavy cream; served over rice. From Arielle's Recipe Archives.
Scallops with Spinach and Lemon: Recipe using scallops, fresh spinach, and lemons. From Arielle's Recipe Archives.
Scallops with Tomatillo Sauce: Sautees scallops served on corn pudding, and topped with a tomatillo, chile, and mushroom sauce. From Arielle's Recipe Archives.
Scallops with White Butter Sauce: Recipe using scallops, snow peas, and wine. From Arielle's Recipe Archives.
Scallops, My Way...: Made with scallops, butter, heavy cream, and Calvados.
Sea Scallops with Sugar Snap Peas: Scallops sauteed with red pepper, peas, vodka, and heavy cream. From Arielle's Recipe Archives.
Stir-Fried Spicy Scallops: Made with scallops, snow peas, soy sauce, red pepper flakes, garlic, and ginger.
Three-Minute Scallops: A fast and simple recipe using wine and making two servings.
Two-Flavors Shrimps and Scallops: Made with shrimp, scallops, carrots, peppers, broccoli, onions, zucchini, rice noodles, chili sauce, and ginger.
Wild Mushrooms and Scallops: Scallops with mushrooms in a creamy wine sauce. From Arielle's Recipe Archives.