| Recipes from the Oyster Project: An extensive collection of oyster recipes, compiled by Oregon State University's Food Resource. |
| Bacon and Cheese Oysters: Oysters are baked in the shell with mozzarella cheese, bacon chips, and jalapeno peppers. |
| Baked Oyster Dish: Oysters with bell pepper, milk, and pimientos topped with a pie shell. |
| Baked Oysters: Oven-baked oysters with topped with bread crumbs and Parmesan cheese. From Arielle's Recipe Archives. |
| Brady's Oysters: A small collection of oyster recipes. |
| Broiled Oysters on Half-Shells: Oysters topped with cracker crumbs and Mozzarella cheese. |
| Champagne Roasted Oysters with Lemon Butter and Crushed Pistachios: Winning cook-off recipe from the 2002 St. Mary's Oyster Festival. |
| Christmas Oysters: Oysters on the half shell with herb-wine sauce and cheese. |
| Corn Bread Fried Oysters: Oysters dredged in a corn bread batter and deep-fried. |
| Creoleman Oyster Recipes: Recipes for Oysters on the Half Shell, Bacon Wrapped Oysters, and Fried Oyster Po-Boys. |
| Deep-Fried Oysters with Avocado Sauce: Oysters, dipped in breadcrumbs and fried, served with an avocado, garlic, and lemon juice sauce. From Arielle's Recipe Archives. |
| Fanny Bay Oyster Recipes: Oyster Recipes with a West Coast flavor. |
| Fried Oysters: Recipe for oysters dipped in corn meal and deep-fried. |
| Grated Oysters in Shells: Made with oysters, wine, spinach, and white sauce. |
| Grilled Oysters with Herb Chevre and Parma Ham: Oysters grilled with soft chevre and ham. From Arielle's Recipe Archives. |
| Maryland Oysters: Five traditional recipes, from cream of oyster stew to oyster stuffing. |
| New York Seafood Council Oyster Recipes: Small collection of oyster recipes including Oysters Florentine, English Oyster Stuffing and Shelter Island Oyster Quiche. |
| Oregano Oysters: Oysters on the half-shell coated with parsley, oregano, Pernod, and cream. |
| Oyster and Potato Cakes: Made with oysters, bacon, potatoes, and sour cream. From Arielle's Recipe Archives. |
| Oyster Recipes: A collection of recipes including Pacific Oyster Kabobs, Pacific Oyster Dressing, and Pacific Oysters and Shrimp Flamenco. |
| Oyster Recipes: A small assortment of recipes from FreeRecipe.org. |
| Oyster Recipes: Recipes for Barbecued Oysters, Xinh's Oyster Saute in Asian Sauce, and Lucille Wilson's Oyster Stew. |
| Oyster Recipes: Small assortment of recipes from the Texas Department of Agriculture. |
| Oyster recipes.: Collection of recipes with oyster as the main ingredient. |
| Oyster with Cider: Oysters on the half shell coated with butter, shallots, and cider and sprinkled with cheese. |
| Oysters Alison: Made with oysters, saltines, and whipping cream. |
| Oysters Au Gratin: Made with oysters, bacon, asparagus, and mozzarella cheese. |
| Oysters in Oatmeal: Oysters rolled in oatmeal and fried. |
| Oysters in Pastry Shells: Pastry shells filled with oysters and white sauce. |
| Oysters Palatine: Baked oysters and spinach served with curried hollandaise. |
| Oysters Parmesan: Baked oysters on the half shell sprinkled with butter, crumbs, and Parmesan cheese. |
| Oysters Rockefeller: Broiled oysters on spinach with white sauce. |
| Oysters Rockefeller: Oysters on the half-shell, broiled with butter, spinach, watercress, and herbs and spices. From Arielle's Recipe Archives. |
| Oysters Sauteed in Cumin: A simple recipe using oysters, wine, and cumin. |
| Oysters with Bacon: Marinated oysters wrapped in bacon and broiled. |
| Oysters with Mushrooms: Oysters and mushrooms baked with breadcrumbs. |
| Oysters with White Wine: Baked oysters on the half shell with soda cracker crumbs and bacon. |
| Pacific Oysters with Frozen Champagne Mignonette: Made with oysters, shallots, ginger, champagne, and sugar. |
| Pacific Pan Roasted Oysters: Oysters dipped in bread crumbs and sauteed. Includes directions for making cocktail sauce. |
| Scalloped Oysters: A simple oven recipe using oysters, crackers, and evaporated milk. From Arielle's Recipe Archives. |
| Warm oysters with cucumber and caviar butter: Oysters on the half-shell with cucumber, butter, and caviar. |
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