Ceviche: Made with scallops, shrimp, lime juice, and hot peppers. May use any white fish fillets for variety.
Cheesy Scallop-Shrimp Pastry Shells: Made with scallops, shrimp, crab-flavored pollock sticks, mushrooms, zucchini, fresh mint, and Swiss cheese.
Citrus Shrimp and Scallops: Recipe for shrimp, scallop, and orange kabobs.
Clam Bake: Recipe and directions for a traditional clam bake using clams, lobsters, chicken, corn, and potatoes. From Arielle's Recipe Archives.
Clams with Saffron Risotto and Green Olive Relish: Made with clams, mussels, shrimp, tomatoes, chicken broth, wine, and rice.
Coquilles Saint-Jacques: Made with scallops, shrimp, mushrooms, and cream.
Coquilles St. Jacques: An oven recipe using scallops, mushrooms, and Parmesan cheese. From Arielle's Recipe Archives.
Crab and Shrimp au Gratin: An oven recipe using crab, shrimp, milk, and cheese. From Arielle's Recipe Archives.
Creamy Shrimps and Scallops, Parsleyed Noodles: Shrimp, scallops, leeks, wine, mushrooms, tomatoes, and heavy cream served on noodles.
Easy Paella: Made with clams, chicken, shrimp, rice, chicken broth, and peas.
Grilled Rosemary, Scallop & Shrimp Brochettes: Marinated scallops and shrimp placed on skewers and grilled.
Main Course Seafood Risotto: Made with fish stock, shrimp, scallops, tomatoes, and rice. From RecipeSource.
Paella: Recipe using shrimp, clams, mussels, pork, chicken, sausage, tomatoes, peppers, green beans, artichoke hearts, and rice.
Paella (Spanish Chicken, Seafood Casserole): Made with clams, shrimp, mussels, chicken, sausage, chicken stock, saffron, and snow peas. From RecipeSource.
Pasta and Seafood Primavera: Made with shrimp, scallops, crabmeat, linguine, wine, and heavy cream.
Perfect Paella: Recipe calling for shrimp, mussels, bacon, chicken, pepperoni, saffron, and rice.
Saint-Nicolas Shells: Made with scallops, shrimp, mushrooms, wine, heavy cream, and Gruyere cheese.
Scalone: Abalone and scallops shaped in patties and pan-fried. From Arielle's Recipe Archives.
Seafood and Asparagus Stir-Fry: Made with shrimp, scallops, asparagus, baby corn, and water chestnuts. From RecipeSource.
Seafood Casserole: Made with shrimp, scallops, tomatoes, and wine.
Seafood Chilaquiles Casserole: Made with scallops, shrimp, bacon, Chipotle chile, light cream, and tortillas. From RecipeSource.
Seafood Lasagna: Made with shrimp, scallops, and crab.
Seafood Marinara: Shrimp and scallops cooked with wine, garlic, and tomato sauce; served on pasta. From RecipeSource.
Seafood Newburg: Shrimp, scallops, crab, and lobster, in a sauce made with butter, cream of shrimp soup, and light cream. From Arielle's Recipe Archives.
Seafood Pie: Lobstermeat, crabmeat, shrimp, scallops, and cheese baked in a pastry shell.
Seafood Pie: Scallops, lobster, shrimp, potatoes, and onions, baked in pastry.
Seafood Pizza: Made with shrimp, scallops, crabmeat, mushrooms, and Mozzarella cheese.
Seafood Pot Pie: Recipe using scallops, shrimp, and vegetables.
Seafood Stirfry: A simple and quick recipe using corn, mussels, cockles, and squid.
Seafood Stuffed Pancakes with Parmesan Cheese: Pancakes rolled around shrimp, scallops, zucchini, and Parmesan cheese.
Seafood Wellington (Chef Axel's Original Recipe): Lobster, prawns, scallops, and mushrooms cooked in a sauce made with lobster stock, heavy cream, and Cognac; served in pastry shells. From RecipeSource.
Shrimp and Scallop Pastry Shells: Made with shrimp, scallops, mushrooms, heavy cream, and hot sauce.
Shrimps and Scallops Brochettes, Thaï -Style: Marinated shrimp and scallops placed on skewers and broiled.
Swimming Shellfish: Made with scallops, shrimp, mushrooms, herbs, and wine.