Asian Seafood Tart: Recipe using imitation crab meat, mozzarella, and Asian seasoning. From Lisa's Cooking Cache.
Baked Crab and Broccoli: Crab, broccoli, mushroom, and cheese, baked in individual casseroles. May be prepared a day ahead.
Baked Crabmeat with Cheese Topping: Crabmeat mixed with rice, cream of celery soup, salad dressing, and milk, topped with breadcrumbs, and baked.
Barbecued Soft-Shell Crabs: Soft-shell crabs brushed with lemon and grilled.
Caesar Crab Pie: Made with imitation crabmeat, asparagus, mozzarella, and Caesar salad dressing. From Lisa's Cooking Cache.
Company-Pleasing Crab Cakes: Made with crabmeat, pepper, herbs and spices.
Crab Asparagus Bake: Made with crabmeat, asparagus, mushrooms, and almonds.
Crab AuGratin: Crab meat mixed with onions and stuffing mix, baked in shells.
Crab Chops: Basic recipe uses crab meat, crab claws, scallions, herbs, spices and condiments. Serves 6.
Crab Curry: Made with crab, cream of shrimp soup, and sour cream; served over saffron rice. From Arielle's Recipe Archives.
Crab Enchiladas with Cherry Tomato Salsa: Crab, cheese, and spinach rolled in enchiladas, served with salsa.
Crab Lasagna Rolls: Crab, mushrooms, cream cheese, sour cream, and artichoke hearts, rolled in lasagna noodles. From Lisa's Cooking Cache.
Crab Mousse Royale: Made with crabmeat, tomato juice, mayonnaise, and evaporated milk.
Crab Puffs: An appetizer that can be made ahead and frozen.
Crab Quiche: Recipe calling for crab, Swiss cheese, eggs, and cream. From Lisa's Cooking Cache.
Crab Recipes from Better Homes and Gardens: A collection of crab recipes including Charleston Crab Pot Pie and Crab Mornay.
Crab-Flavored Pollock Pastry Shells: Made with crab flavored pollock, onion, carrot, chicken broth, heavy cream, and mandarin oranges.
Crabmeat Broccoli Casserole: Made with crab, hard-cooked eggs, broccoli, and Cheddar cheese. From Lisa's Cooking Cache.
Crabs Stuffed with Bourbon Pink Berries: Made with crabs, breadcrumbs or coconut, milk, and pink berries.
Deviled Crab: An oven recipe using crab, milk, and bread crumbs and served in scallop shells. From Arielle's Recipe Archives.
Dungeness Crab Fritters: Made with crabmeat, tomato, and bell pepper. From Better Homes and Gardens.
Gourmet Dungeness Crab Recipes: A selection of recipes.
Imperial Crabmeat: Crabmeat mixed with green onions, bell pepper, celery, mayonnaise, hot sauce, and Worcestershire sauce, served on crab shells.
Just Seafood Recipes - Crab Recipes: Extensive collection of recipes with crab as the main ingredient.
Maryland Steamed Crabs: Crab seasoned with salt, peppers, celery seed, and ginger, and steamed. From Arielle's Recipe Archives.
Pecan Crusted Crab Tartlet: Recipe includes Boursin Cheese, caramelized onions, roasted garlic and tomatoes; by Chef John Gilchrist, of Metairie Country Club New Orleans.
Seafood Crepes Acapulco: An oven recipe using crab, cheeses, chilies, and tortillas. From Arielle's Recipe Archives.
Softshell Crab and Basil: Grilled crabs brushed with margarine, fresh basil, parsley, and Cayenne pepper.
Stone Crab Cobbler: Made with stone crab, shallots, tomatillos, corn, chile, and coconut milk. From Arielle's Recipe Archives.
Tempeh and Crab, Chinese-Style: Tempeh and crab stir-fried with green onion, pepper, and chicken broth.
Thalhimers' Deviled Crabs: Made with crab meat, mustard, hot pepper sauce, and mayonnaise.