| Aromatic Salmon Cooked In Coconut Milk: Salmon steaks baked with ginger, tomatoes, red chili, and coconut milk mixed with lime juice. |
| Barbecue Roasted Salmon: Salmon marinated with pineapple and lemon juices, rubbed with spices, and baked. From Lisa's Cooking Cache. |
| Barbecued Salmon Fillets: Made with salmon, garlic, and lemon juice. |
| Basil Barbecued Salmon: Recipe calling for salmon, lemon juice, garlic, Dijon mustard, and fresh basil. |
| BBQ Peppered Salmon & Rice: Salmon covered with fresh ground peppercorns and grilled. |
| Cajun Salmon Steaks: A basic recipe making two servings. |
| Chef Paulin's Salmon Bread: Made with canned salmon and onion. |
| Citron Salmon: An oven recipe using salmon, lime, lemon, chives, and dill. From Arielle's Recipe Archives. |
| Collection of Salmon Recipes: Recipe site created by a chef and wild salmon fisherman. |
| Cooking a Whole Salmon: Presents directions for oven baking salmon; may be served hot or cold. |
| Creamy Salmon Fillets: Recipe using salmon, shallots, wine, and heavy cream. |
| Firecracker Grilled Alaskan Salmon: Marinate in a mixture of peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, and sesame oil. |
| Fish Fillets with Pearl Barley: Wine marinated sauteed salmon served with barley and butternut squash. |
| Fish Loaf, White Wine Sauce: Made with salmon, matzo meal, and herbs. Includes recipe for white wine sauce. |
| Florentine-Style Salmon: Baked salmon stuffed with spinach, breadcrumbs, and tomatoes. |
| Fresh and Smoked Salmon: Salmon served in a sauce made with Sherry, heavy cream, and lemon. |
| Fresh Salmon and Dill Tartare: Marinated salmon mixed with capers, horseradish and cream. |
| Fruited Couscous-Stuffed Salmon Roast: Made with salmon, pear, couscous, and raisins. |
| Grated Salmon: Recipe calling for salmon, butter, green pepper, bread crumbs, and milk. |
| Grilled Salmon: Provides step by step instructions with photos and reader comments. |
| Grilled Salmon Steaks: Salmon marinated with lemon juice, onion, dill, and mustard, then barbecued. |
| Grilled Salmon Steaks: Salmon marinated in lemon juice, oregano, thyme, garlic, and mustard, then grilled or baked. |
| Grilled Salmon with Pistachio-Basil Butter: Salmon fillets topped with butter mixed with fresh basil leaves, toasted pistachio nuts, and lime juice. |
| Hi-Tech Charters Salmon and Trout Recipes: Small selection of recipes including Salmon Fingers and Smoked Trout Soup. |
| Individual Salmon Loaves: Recipe calling for canned salmon, breadcrumbs, celery, lemon juice, and parsley. |
| Just Seafood Recipes - Salmon Recipes: Extensive collection of recipes with salmon as the main ingredient. |
| Just Smoked Salmon Recipes: Monthly contest winning entries cover dips to soups to casseroles and plank grilling. |
| King of the Sea Primavera: Made with salmon, pasta, broccoli, mushrooms, and marinara sauce. |
| Kipper Mania: Directions for making kippered salmon. Includes brief descriptions of Alaska salmon species. |
| Kulebiaka: Salmon, rice, mushrooms, and wine rolled in dough and baked. |
| Kwakuitl Roasted Salmon: A translation of a Kwakuitl Indian recipe. Includes discussion of the traditional methods of catching, preparing, and serving of the salmon. |
| Lemony Baked Whole Salmon: Baked salmon stuffed with breadcrumbs, garlic, onion, celery, and lemon juice. |
| Lox: A guide for making lox. |
| Loxmania: Step-by-step instructions for making lox. Includes descriptions of and main uses for different species of Alaskan salmon. |
| Marinated Salmon: Mirinated in cooking oil, wine, lime peel, capers, garlic, lime juice, and pepper. |
| Marinated Salmon, Scandinavian-Style: A microwave recipe calling for salmon, wine, carrot, cloves, and dill. Served cold. |
| My Mom's Curried Salmon: Salmon microwaved in curry butter, served on rice with a cream sauce. |
| Oriental-Style Salmon Steaks: Salmon marinated in Teriyaki sauce and wine, then barbecued. |
| Pan Roasted Salmon with Spinach Salad and Crab Vinaigrette: Salmon served on a spinach, pepper, and fennel salad. Includes directions for making crab vinaigrette. From Lisa's Cooking Cache. |
| Poach Salmon French-Style: Salmon poached in a microwave with lemon and peppercorns. |
| Poached Salmon: A recipe for chilled poached salmon served with lemon and cucumber slices. |
| Poached Salmon Hollandaise-Style: Salmon baked with butter, Vermouth, and basil. |
| Poached Salmon with a Creamy Dill Sauce: Salmon served topped with sauce made of fresh dill and heavy cream. |
| Poached Salmon with Caper Sauce: Salmon served on shredded zucchini with a caper and wine sauce. |
| Raspberry Vinegar Salmon Fillets: Sauteed salmon served with a raspberry vinegar, cream, and green peppercorn sauce. |
| Salmon Alfredo: Made with fettucine noodles, canned salmon, asparagus, cream, and Parmesan cheese. |
| Salmon Bread Vancouver-Style: Canned salmon, breadcrumbs, and heavy cream cooked in a bread pan in a microwave oven. |
| Salmon Cakes: Made with canned salmon, soda crackers, onion, and butter. |
| Salmon Casserole: Made with canned salmon, macaroni, corn, tomatoes, and cream of mushroom soup. |
| Salmon Coulibiac: Salmon, rice, and mushrooms baked in pastry rectangles. |
| Salmon Fillets Choisy-Style: Steamed salmon fillets and garlic rolled in lettuce leaves. |
| Salmon into White Sauce: Recipe using canned salmon, butter, and milk. |
| Salmon Mold Scotish-Style: Recipe calling for salmon, Scotch, and capers. |
| Salmon Mousse: Recipe using salmon, lemon juice, mayonnaise, and heavy cream. |
| Salmon Mousse and Leek Coulis: Made with salmon, cream, leeks, and wine. |
| Salmon Patties: A microwave recipe using canned salmon, eggs, and soda crackers. Includes directions for a butter and lemon sauce. |
| Salmon Patties: Made with canned salmon and mashed potatoes. |
| Salmon Patties with Curry: Made with canned salmon, curry powder, sour cream, and bread crumbs. |
| Salmon Pie: Canned salmon and mashed potatoes baked in a pastry shell. |
| Salmon Pie: A full recipe includes directions for poaching salmon in court-bouillon and making white sauce. |
| Salmon Potato Strata: Recipe calling for salmon, potatoes, milk, and Parmesan cheese. |
| Salmon Recipes: A handful of recipes including quiche, salad, dip, sauce, appetizer, poached, and barbecued. |
| Salmon Recipes: Lynn Salmon's collection of salmon recipes. |
| Salmon Recipes and Cooking Tips from Salmon of the Americas: Basic salmon cooking tips from grilling to poaching. |
| Salmon Recipes from Angie's Realm: An assortment of recipes including Alaska Salmon a La Rainier, barbecue, salad, and Indian Style Baked Salmon. |
| Salmon Recipes from Better Homes and Gardens: A collection of salmon recipes including Apple-Glazed Salmon and Salmon with Lemon-Dill Garden Rice. |
| Salmon Recipes from the California Salmon Council: Presents a handful of salmon recipes and cooking tips. |
| Salmon Ring: Salmon and cheddar cheese baked in dough. |
| Salmon Spread: Canned salmon mixed with horseradish, lemon juice, onion and cream cheese. |
| Salmon Steak Bundles: Barbecue recipe calling for salmon steaks, butter, lemon juice, and dill. |
| Salmon Steaks Norman-Style: Recipe calling for salmon steaks, Calvados, shrimp, and heavy cream. Served with carrots sauteed in butter. |
| Salmon Steaks with Ginger Sauce: A microwave recipe calling for salmon, lime juice, ginger, tomato, yogurt, and fresh mint. |
| Salmon Steaks with Tomatoes: Recipe for salmon, browned and then baked, with tomatoes. |
| Salmon Steaks, Shrimp Sauce: Recipe calling for shrimp, salmon, prawns, wine, mushrooms, capers, and heavy cream. |
| Salmon Stroganoff: Made with canned salmon, mushrooms, pimentos, cottage cheese, sour cream, and cheddar cheese. From Lisa's Cooking Cache. |
| Salmon Stuffed Eggs: Made with canned salmon and a Bechamel sauce. |
| Salmon Tartare with Bleak Caviar: Recipe using salmon, zucchini, caviar, and heavy cream. |
| Salmon Teriyaki: Recipe for marinated, grilled, salmon steaks. |
| Salmon with Egg Sauce: Poached salmon topped with a sauce made of butter, milk, hard-boiled eggs, and fresh dill. |
| Salmon with Herbs: Salmon cooked in a microwave with shallots, white wine, and marjoram. |
| Salmon with Vermouth: Salmon baked with Vermouth and lemon juice. |
| Salmon, Onion and Egg Sauce: Baked salmon served topped with a sauce made of hard-boiled eggs, milk, and dry onion sauce mix. |
| Salmon, Sake Sauce: Salmon simmered in sake, sugar, soy sauce, onion, and ginger. |
| Salmon: Wine's Friendliest Fish: General cooking tips, descriptions of the six species, wine matching suggestions, and a few recipes, including a raw salmon cocktail, several uses for the roe, and smoking directions. |
| Smoked Salmon Cheesecake: A full and interesting recipe. |
| Smoked Salmon Filled Rolled Pancakes: Smoked salmon wrapped in lemon pancakes and served with creamy cheese and fennel sauce. |
| Spicy Salmon from Nova-Scotia: Salmon cooked and marinated with vinegar, honey, peppercorns, and cinnamon. Served chilled. |
| Steff's Salmon Bread: Salmon, rice, bell pepper, and olives, placed in a mold; served chilled. |
| Superb Cold Salmon: Salmon poached with lemon juice and vodka; served chilled. |
| Tarragon Salmon: Microwaved salmon steaks served with a wine, butter, and tarragon sauce. |
| Thick Salmon Fillet, Shrimp Sauce: Herbed baked salmon topped with a sauce made of butter, seafood stock, cream, and shrimp. |
| Wild West Salmon: Grilled whole salmon; marinade has rye whiskey, molasses, and soy sauce. |
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