Baja Shrimp Salad: Made with shrimp, cucumber, radishes, and scallions with a white wine vinegar dressing.
Barbecued Shrimp with Corn Salad: Made with shrimp, salsa, fresh corn, jalapeno chile, and lime juice.
Caribbean Shrimp Salad: Shrimp, jicama, celery, and pineapple served with a lime dressing.
Curried Shrimp Salad: Shrimp, broccoli, and carrots served with a honey dressing and garnished with nuts.
Delightful rock shrimp salad: Made with shrimp, avocado, mandarin oranges, spinach, bacon, and almonds.
Grilled Shrimp and Papaya Salad: Grilled shrimp served with cucumber, carrots, papaya, and bell pepper.
Sea Slaw: Made with cabbage, shrimp, and ranch-style dressing.
Shrimp and Apple Salad: Shrimp, apples, green pepper, and olives served on salad greens.
Shrimp and Rice Salad: Made with shrimp, water chestnuts, peas, and rice. From Lisa's Cooking Cache.
Shrimp and Vegetable Salad with Fresh Herb Dressing: Shrimp, rice stick noodles, carrots, bean sprouts, and lettuce with a cilantro, basic, and lime dressing. From Lisa's Recipe Cache.
Shrimp and Watermelon Salad: Shrimp, watermelon balls, and pecans with a tarragon dressing. From Lisa's Recipe Cache.
Shrimp Cocktail with Melons: Shrimp, cantaloupe, and honeydew marinated in salad dressing.
Shrimp Mousse: Made with shrimp, cream cheese, tomato soup, mayonnaise, celery, and green onions.
Shrimp Pasta Salad: Made with shrimp, bell pepper, peas, fresh basil, parsley, and seashell macaroni.
Shrimp Pasta Salad: Shrimp mixed with pasta shells, cucumber, olives, and green pepper and topped with a sour cream dressing.
Shrimp Remoulade: Shrimp and lettuce topped with a sauce made with mustard, horseradish, oil, and vinegar.
Shrimp Salad with Fresh Dill: Recipe calling for shrimp, celery, cucumber, dill, sour cream, and anchovy paste.