Sites:
| Abalone salad: Made with abalone, lettuce, mushrooms, and pea pods. | | Conch Salad: Recipe using conch, onion, cucumbers, tomato, and lemon juice. | | Crab Pasta Salad: Made with crab, peppers, olives, tomatoes, and pasta. From Lisa's Cooking Cache. | | Crab Salad: Made with crabmeat and fresh herbs; includes directions for Lemon Vinaigrette. From Sue's Recipe Server. | | Crab West Indies Salad: Made with crabmeat, onion, and capers. | | Crabmeat Salad: Crab mixed with celery and tomato; may be served on lettuce garnished with pimento and green pepper strips. | | Crabmeat Stuffed Avocado: Crab mixed with avocado, served with sauce using mayonnaise, ketchup, and chili sauce. | | Crawfish and Egg Salad: Recipe using hard boiled eggs, crawfish, and dill pickles. | | Crawfish and Egg Salad: Recipe using eggs, crawfish, and dill pickles. May use shrimp for variation. | | Crunchy Seafood Salad: Made with canned tuna, crab, lettuce, avocado, walnuts, soybeans, sunflower seeds, and hard-boiled eggs. From RecipeSource. | | Curried Seafood Salad: Made with shrimp, crabmeat, spinach, celery, coconut, almonds, and raisins. From RecipeSource. | | Easy Seafood Salad: Made with shrimp or crabmeat, mayonnaise, and asparagus. From RecipeSource. | | Emerald Seafood Salad: Scallops, shrimp, apple, kiwi, walnuts, and spinach topped with a vinaigrette dressing. From RecipeSource. | | Exotic Seafood Salad Thaï-Style: Made with squid, crab claws, prawns, bream, onions, and wine. | | Fish and Vegetable Salad: Made with cod fillets, frozen mixed vegetables, and spinach. | | Fresh Crab Salad: Made with crab, celery, onion, and pimento. May be served on lettuce and garnished with cucumber. | | Fresh Pineapple Lobster Salad: Made with lobster, pineapple, apples. Served with a dressing of mayonnaise, ketchup, Cointreau liqueur, and Port wine. | | Grilled Squid Salad: Lightly grilled and then mixed with roasted tomatoes, olives, fresh, crisp greens and a drizzle of balsamic dressing. | | Hamburg-Style Fish Salad: Made with fish fillets, pickles, hard-boiled eggs, and capers. | | Herring Salad: Salad made with herring, veal, capers, anchovy fillets, beets. Served with a sour cream dressing. | | Herring Salad with Sour Cream Sauce: Recipe using herring, onions, apples, yogurt, and sour cream. | | Hot Artichoke Seafood Salad: Artichoke hearts baked with crabmeat, Parmesan cheese, and toasted almonds. | | Hot Scallop Salad: Scallops sauteed with ginger and lime juice, then mixed with mixed salad leaves and potato chips. From Lisa's Cooking Cache. | | Hot Seafood And Potato Salad: Crabmeat, shrimp, and water chestnuts mixed with potatoes and cream of celery soup and baked. From RecipeSource. | | Lobster and Orange Salad: Orange marinated lobster served with a spicy whipped cream dressing. From Lisa's Cooking Cache. | | Lobster Salad: Lobster mixed with potatoes and peas. | | Melva Miller's Herring Salad: Made with herring, tomatoes, cucumbers, bell pepper, and olives. | | Mersey Point Marinated Herring Salad: Made with herring, potatoes, beets, dill pickles, hard cooked eggs, and apples; served with a creamy dressing. | | Mexican Octopus Salad: Octopus, bell pepper, corn, and kidney beans with a chile dressing. From Arielle's Recipe Archives. | | New Wave Nicoise: Made with canned tuna, green beans, red potatoes, tomatoes, celery, and olives. | | Orange & Seafood Salad: Seafood mixed with sour cream and oranges. | | Pasta and Seafood Salad: Recipe calling for shrimp, scallops, mushrooms, carrots, peas, zucchini, and spiral pasta. | | Rice Mosaic from the Ocean: Composed of lobster meat, scallops, shrimps, salmon, rice, and mint. | | Salads with Fish or Seafood from Hugs's Homeheart: Recipes for crabmeat, fresh crab, lobster, salmon cucumber, and orange and seafood salads. Also King of the Sea Primavera. | | Salmon Cucumber Salad: Recipe calling for lettuce, cucumbers, onion, salmon, and boiled dressing. | | Salmon Pasta Salad: Made with canned salmon, apple, walnuts, and shell-shaped pasta. From Lisa's Recipe Cache. | | Sardine, Chickpea and Avocado Salad: Calls for an olive oil, balsamic vinegar, and chilli dressing. | | Scallop Charlotte: Marinated scallops served in individual dishes with smoked salmon. | | Scallop Salad: Scallops, microwaved in wine, served with celery, olives, and pine nuts. | | Seafood Plate, Pinkish Salad Dressing: Scallops, shrimp, and lobster served with tomatoes and olives. | | Seafood Rice Salad New Orleans: Made with shrimp, tuna, rice, pickles, and hard-cooked eggs. From RecipeSource. | | Seafood Salad: Crabmeat, shrimp, scallops, and apples served on lettuce with a curry sauce. | | Seafood Salad, Oriental-Style: Made with mixed seafood, ginger, chicken broth, sherry, and hot sauce. | | Seafood With Ginger-Lime Dressing: Crabmeat, shrimp, melon, mangos, and cucumbers served on lettuce and topped with a dressing made with mayonnaise, lime, ginger, and yogurt. From RecipeSource. | | Shellfish Antipasto: Squid, scallops, and shrimp in a lemon and coriander dressing. | | Swordfish Salad: Made with swordfish fillets, capers, and salad greens. | | Tropical Freshness: Tuna and grapefruit pulp served in grapefruit halves. | | Warm Scallop Salad: Scallops and bell peppers dressed with lemon juice and olive oil. |
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Classical
