| Alaska Octopus Gumbo: Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives. |
| Braised Octopus: Cooked with onion, tomatoes, garlic, pine nuts, basil, and white wine. |
| Bruno's Hockey Shop: Explains the Detroit Red Wings tradition of throwing octopi on the ice and presents several recipes. |
| Grilled Octopus with Pepper and Olive Salad: From chef Jim Botsacos of Molyvos, New York, New York. |
| Grilled Octopus with Vinegar: Recipe from chef Vasilios Milios of the Hotel Saint George Lycabettus in Athens, Greece. |
| Octopus alla La Risacca: From a restaurant in Milan, Italy. |
| Octopus Cooked In Wine: Octopus sauteed with onions and wine. From Arielle's Recipe Archives. |
| Octopus Pilaf: Seasoned with garlic, onions, tomatoes, and oregano. |
| Octopus Recipes: Collection includes Braised Octopus, Octopus Pasta, and Baby Octopus Spiedini With Beet Green Salad. |
| Octopus Recipes: Collection includes Greek Casseroled Octopus, Octopus Fritters, and Octopus Salad. |
| Octopus Recipes: Recipes include Chilli Lemon Octopus, Pulpo a la Gallega, and Octopus Meze. |
| Octopus recipes: Presents two recipes: Octopus in Red Wine and Pickled Octopus. |
| Octopus Stewed in Red Wine: Portuguese recipe. Suggests serving with Port wine. |
| Octopus with Elbow Macaroni: Includes a photo of the dish. |
| Octopus with Garlic (Polipi Veraci All'aglio): Seasoned with, a bay leaf, cumin, salt, green pepper, rosemary leaves, and parsley. |
| Octopus with Green Olives: Mediterranean style dish. |
| Octopus with Ouzo and Black Olives: Recipe from Krinos Foods. |
| Octopus with Paprika: This dish can also be served as an appetizer for drinking ouzo. It is also considered a lenten dish, suitable for those who are fasting. |
| Octopus with Spinach: Offers a variation using yogurt instead of tomatoes. |
| Oktapodi Toursi (Pickled Octopus): From a Taste Of The Greek Islands by Pamela Westland. |
| Quick and Easy Octopus: Made with peppercorns, bay leaves, and olive oil. |
| Roasted Octopus: Serve drizzled with a little extra virgin olive oil, or a light citrus vinaigrette. |
| Takoyaki (Octopus Balls): Made with chopped boiled octopus, pickled ginger, scallions, and rice crispies. |
Classical
