Alaska Octopus Gumbo: Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives.
Braised Octopus: Cooked with onion, tomatoes, garlic, pine nuts, basil, and white wine.
Bruno's Hockey Shop: Explains the Detroit Red Wings tradition of throwing octopi on the ice and presents several recipes.
Grilled Octopus with Pepper and Olive Salad: From chef Jim Botsacos of Molyvos, New York, New York.
Grilled Octopus with Vinegar: Recipe from chef Vasilios Milios of the Hotel Saint George Lycabettus in Athens, Greece.
Octopus alla La Risacca: From a restaurant in Milan, Italy.
Octopus Cooked In Wine: Octopus sauteed with onions and wine. From Arielle's Recipe Archives.
Octopus Pilaf: Seasoned with garlic, onions, tomatoes, and oregano.
Octopus Recipes: Collection includes Braised Octopus, Octopus Pasta, and Baby Octopus Spiedini With Beet Green Salad.
Octopus Recipes: Collection includes Greek Casseroled Octopus, Octopus Fritters, and Octopus Salad.
Octopus Recipes: Recipes include Chilli Lemon Octopus, Pulpo a la Gallega, and Octopus Meze.
Octopus recipes: Presents two recipes: Octopus in Red Wine and Pickled Octopus.
Octopus Stewed in Red Wine: Portuguese recipe. Suggests serving with Port wine.
Octopus with Elbow Macaroni: Includes a photo of the dish.
Octopus with Garlic (Polipi Veraci All'aglio): Seasoned with, a bay leaf, cumin, salt, green pepper, rosemary leaves, and parsley.
Octopus with Green Olives: Mediterranean style dish.
Octopus with Ouzo and Black Olives: Recipe from Krinos Foods.
Octopus with Paprika: This dish can also be served as an appetizer for drinking ouzo. It is also considered a lenten dish, suitable for those who are fasting.
Octopus with Spinach: Offers a variation using yogurt instead of tomatoes.
Oktapodi Toursi (Pickled Octopus): From a Taste Of The Greek Islands by Pamela Westland.
Quick and Easy Octopus: Made with peppercorns, bay leaves, and olive oil.
Roasted Octopus: Serve drizzled with a little extra virgin olive oil, or a light citrus vinaigrette.
Takoyaki (Octopus Balls): Made with chopped boiled octopus, pickled ginger, scallions, and rice crispies.