| Aromatic Striped Bass alla Yulia: Bass baked in a clay pot with carrots, anise, leeks, mushrooms, potatoes, and wine. From Arielle's Recipe Archives. |
| Baked Ginger Snap Crusted Chilean Sea Bass: Includes recipes for ginger snaps and Kiwi Lime Sauce. |
| Baked Sea Bass with Potatoes: Recipe using bass, potatoes, tomatoes, scallions, and lemon juice. From Arielle's Recipe Archives. |
| Baked Striped Bass: Recipe from The Martha's Vineyard Cookbook. |
| Bass Court-Bouillon: Bass simmered with pepper, celery, tomatoes, and wine. |
| Bass Recipes: Recipes for fried bass, Spicy Bass, and Crumbled Bass. |
| Bass Recipes: A small assortment of recipes for cooking bass from FreeRecipe.org. |
| Citrus-Baked Sea Bass: Made with bass, lime, oranges, avocado, and jicama. |
| Hot Smoked Striped Bass With Mustard Vinaigrette: Bass smoked and served on arugula with vinaigreet made of roasted garlic, lime, and mustard. From RecipeSource. |
| Minted Striped Bass: An oven recipe using bass, onions, lemons, and fresh mint. |
| Mustard Batter Bass: Bass dipped in mustard batter and fried. From RecipeSource. |
| Oven-roasted Chilean Seabass: Baked seabass served with grapefruit and mustard greens. Includes nutritional information. |
| Pan Roasted Sea Bass: Recipe with detailed instructions from the Reluctant Gourmet. |
| Poached Bass: Poached bass served with a butter and egg sauce. |
| Pontchartrain's Bass: Recipe for bass broiled with mushrooms, butter, and crabmeat. |
| Potato-Crusted Sea Bass: Potato slices wrapped around bass fillets and served with buttery leeks and a rich red-wine sauce. From Better Homes and Gardens. |
| Sea Bass Fillets with Ginger: Bass wrapped in foil packets with zucchini, squash, carrot, and ginger, then grilled. |
| Sea Bass Languedoc Style: Bass served with a fresh thyme, garlic, and lemon sauce. From Arielle's Recipe Archives. |
| Sea Bass with Citrus Couscous: Grilled bass served with couscous and orange sauce. From RecipeSource. |
| Sea Bass with Wild Mushrooms: Bass served with sauteed mushrooms. From Arielle's Recipe Archives. |
| Seared Chilean Sea Bass with Piperade: Bass fillets cooked with bell peppers, onions, and tomatoes. |
| Seared Sea Bass With Garlic Sauce: Bass cooked with garlic and Vermouth. From Arielle's Recipe Archives. |
| Smoky Bass with Carambola Salsa: Salsa made with star fruit, poblano pepper, and cilantro served on grilled bass. From Better Homes and Gardens. |
| Striped Bass Parmesan: Bass cooked with sour cream, green onion, and hot pepper sauce. |
Classical
