Aromatic Striped Bass alla Yulia: Bass baked in a clay pot with carrots, anise, leeks, mushrooms, potatoes, and wine. From Arielle's Recipe Archives.
Baked Ginger Snap Crusted Chilean Sea Bass: Includes recipes for ginger snaps and Kiwi Lime Sauce.
Baked Sea Bass with Potatoes: Recipe using bass, potatoes, tomatoes, scallions, and lemon juice. From Arielle's Recipe Archives.
Baked Striped Bass: Recipe from The Martha's Vineyard Cookbook.
Bass Court-Bouillon: Bass simmered with pepper, celery, tomatoes, and wine.
Bass Recipes: Recipes for fried bass, Spicy Bass, and Crumbled Bass.
Bass Recipes: A small assortment of recipes for cooking bass from FreeRecipe.org.
Citrus-Baked Sea Bass: Made with bass, lime, oranges, avocado, and jicama.
Hot Smoked Striped Bass With Mustard Vinaigrette: Bass smoked and served on arugula with vinaigreet made of roasted garlic, lime, and mustard. From RecipeSource.
Minted Striped Bass: An oven recipe using bass, onions, lemons, and fresh mint.
Mustard Batter Bass: Bass dipped in mustard batter and fried. From RecipeSource.
Oven-roasted Chilean Seabass: Baked seabass served with grapefruit and mustard greens. Includes nutritional information.
Pan Roasted Sea Bass: Recipe with detailed instructions from the Reluctant Gourmet.
Poached Bass: Poached bass served with a butter and egg sauce.
Pontchartrain's Bass: Recipe for bass broiled with mushrooms, butter, and crabmeat.
Potato-Crusted Sea Bass: Potato slices wrapped around bass fillets and served with buttery leeks and a rich red-wine sauce. From Better Homes and Gardens.
Sea Bass Fillets with Ginger: Bass wrapped in foil packets with zucchini, squash, carrot, and ginger, then grilled.
Sea Bass Languedoc Style: Bass served with a fresh thyme, garlic, and lemon sauce. From Arielle's Recipe Archives.
Sea Bass with Citrus Couscous: Grilled bass served with couscous and orange sauce. From RecipeSource.
Sea Bass with Wild Mushrooms: Bass served with sauteed mushrooms. From Arielle's Recipe Archives.
Seared Chilean Sea Bass with Piperade: Bass fillets cooked with bell peppers, onions, and tomatoes.
Seared Sea Bass With Garlic Sauce: Bass cooked with garlic and Vermouth. From Arielle's Recipe Archives.
Smoky Bass with Carambola Salsa: Salsa made with star fruit, poblano pepper, and cilantro served on grilled bass. From Better Homes and Gardens.
Striped Bass Parmesan: Bass cooked with sour cream, green onion, and hot pepper sauce.