Sites:
| BBC: Miso-marinated Salmon: Recipe using salmon filets, white miso, and soba noodles. | | Bites of Asia: Cabbage with Miso Mayonnaise: Recipe using cabbage, fish cake or crab meat, seaweed, miso, and mayonnaise. | | Do Everything Miso Salad Dressing: Vegan recipe using white miso, tofu, vinegar, and olive oil. | | Gingery Miso Tahini Spread: Recipe using red miso and sesame tahini or soy butter. | | Globalgourmet.com: Grilled Vegetables with Miso Glaze: Recipe ingredients include eggplants, zucchini, onion, shitake mushrooms, and red miso. | | Grilled Miso Chicken: Recipe using chicken thighs, light miso, soy sauce, sake, and mirin. | | It's Miso If You Say So: Recipe for Manly and Mellow Miso Dip using cream or Neufchatel cheese. | | Miso: Article with recipes for miso soup and stir-fry. | | Miso - Making It Up As We Go Along: Includes recipes for miso gravy and soup. | | Miso Bronzed Black Cod: Recipe using black cod, sea bass, or salmon filet and a marinade made of sake, mirin, sugar, and shiro miso. | | Mollie Katzen: Miso: Includes history and cooking and shopping advice. | | Simply Ming: Miso-Citrus Marinade: Recipe using sake, ponzu, sugar, light miso, ginger, and oil. Also recipes for use with salmon, chicken, and scallops. | | Simply Ming: Miso-Shallot Vinaigrette: Recipe using shiro miso, shallots, rice vinegar and sesame oil. | | South River Miso Recipes: Recipes include soups and stews, pasta, grain, vegetable, and bean dishes, amazake, glazes, spreads, and snacks. Also available as a PDF file. | | Splendid Table: Miso Vinaigrette: Recipe using rice wine vinegar, light miso, peanut and sesame oil, and soy sauce. | | StarChefs: Miso Glazed Carrots: Recipe includes white miso, sesame oil, onion, ginger, orange zest, and carrots. | | The O'Mama Report: Easy Miso Marinade: Recipe for a marinade for tofu, fish, or chicken, with variations to use with other foods. | | World's Healthiest Foods: Miso: Includes description and types of miso, health benefits, history, nutrition, and serving suggestions. |
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