| Sandy's Place: Recipes, information, and tips on home canning, freezing, and dehydrating. |
| Apples: Preserving: Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings. |
| Basics for Canning Fruit: Instructions from an Ohio State University Extension fact sheet. |
| Basics for Canning Vegetables: Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how. |
| Canning Basics: This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension. |
| Canning Food Recipes.com: Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables. |
| Canning Jars and Facts: A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum |
| Canning Meat, Poultry, and Game: Fact sheet from Ohio State University Extension. |
| Canning Recipes: Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information. |
| Canning Tomato Products: Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing. |
| Canning Tomatoes: All tomato recipes. |
| Canning Tomatoes: Ohio State University Extension fact sheet on the topic. |
| Canning, Drying and Freezing: Tips and instructions from National Food Safety Database. |
| CanningPantry.com: Food Preservation Articles: Collection of food preservation articles on home canning, freezing, pickling and food dehydration. |
| CanningUSA.COM: Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals. |
| Clemson Extension: Home and Garden Information Center: Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage. |
| Colorado State Co-op: Facts, tips, and directions for freezing vegetables. |
| Freezer Storage: Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension. |
| Freezing Basics: Fact sheet from Ohio State University Extension with a list of recommended books. |
| Freezing Combination Main Dishes: Ohio State University Extension fact sheet offering information and tips on this topic. |
| Freezing Fruits: Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how. |
| Freezing Meat, Poultry and Game: Fact sheet offering information on the topic. |
| Freezing Vegetables: Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included. |
| Freezing vegetables: A check list and instructions for freezing vegetables from New Mexico State University. |
| Freezing Vegetables from Gardenguides: Instructions for freezing many popular vegetables and fruits. |
| Frozen Assets: How to cook for a day and eat for a month. A comprehensive site containing articles, recipes, complete meal plans, email discussion group, links. |
| Home Canning Resources: Information and resources from About.com. |
| Home Freezing of Cooked and Prepared Foods: Comprehensive freezing guide from the University of Nebraska with hints and recommendations. |
| Home Preserving: Tips for preserving and pickling with recipes and links to more information. |
| Homecanning.com: Offers tips and techniques, recipes and an e-mail newsletter. |
| Homemade Maple Syrup: Directions for tapping, collecting, and making your own maple syrup. |
| How Stuff Works: Preserving Food: An explanation of all the different ways used to preserve food from freezing to irradiation. |
| How To Can and Freeze Fruits and Vegetables from your Garden: Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes. |
| Lesley's Recipe Archive: Canning Recipes: Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners. |
| Mountain Breeze Home Canning: Canning recipes from Kentucky. |
| National Center for Home Food Preservation: Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips. |
| NDSU Extension Freezing Tips: Answers to commonly asked questions about freezing produce. From North Dakota State University. |
| Noll's Home Canning and Freezing: Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions. |
| Pepper Fools: A large collection of canning recipes using Chile peppers. |
| Pickled Crab Apples: Basic recipe using hot water bath method. |
| PreserveFood.com: Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips. |
| Preserving Pie Fillings: Ohio State University Extension fact sheet offering recipes and canning information. |
| Quality for Keeps: Directions and recipes for canning meat, fish and poultry safely. |
| Recipelink Canning and Preserving: The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles. |
| Squash Pickles: Calls for eight cups of any kind of summer squash. |
| Strub Family Brine Recipe: Simple recipe to try pickling at home. |
| Successful Home Canning: An easy to follow guide for home canning. |
| Unsafe Canning Methods: What not to do when canning foods from the University of Wisconsin. |
Classical
