| Anise-Cumin-Fennel Aquavit: Spice-flavoured potato vodka from Culinary Cafe. Yields 1.75 quarts. |
| Anise-Pepper Liqueurt: Yields 1 quart of flavoured vodka. From Culinary Cafe. |
| Banana Liqueur: Vodka flavored with banana and vanilla. Also offers other spice combinations. |
| Cinnamon Liqueur: Yields one pint, made with both vodka and brandy. |
| Cloudberry-Blackberry Aquavit: Flavoured potato vodka served straight from the freezer. Yields 1.75 quarts. |
| Danish Schnapps Recipes: Recipes for flavoured schnapps based on vodka and natural ingredients such as fruits, berries, herbs and spices. |
| Hazelnut Liqueur: Make with hazelnuts or pistachios. Yields 1 pint. |
| Homemade Banana Liqueur: Recipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean. |
| Homemade Banana Liqueur: From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana. |
| Homemade Ginger-Honey Liqueur: Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey. |
| Italian Beverage Recipes: Recipes for fruit and walnut flavored liqueurs. |
| Kiwi Liqueur Recipes: A pair of experimental recipes for kiwi liqueur. |
| Licorice Liqueur: Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint. |
| Liqueur Recipes from Cocktails in the Mail: Recipes for Amaretto, apple and cinnamon vodka, Irish Cream, Kahlua, and cherry, banana, orange-Cognac, orange, and raspberry liqueurs. |
| Liqueurs: Home liqueur making. Features definitions, recipes, flavoring chart, principles, and techniques. |
| Lithuanian Honey Liqueur (Kripnikas): This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol. |
| Making Liqueurs and Cordials: Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources. |
| Orange Honey Liqueur from Hugs's Homehearth: Recipe using navel oranges, lemon, vodka, honey, optional yellow and red food coloring, and glycerine. |
| Peppermint Liqueur: Yields one quart and is made with vodka, peppermint extract, and sugar syrup. |
| Pineapple Liqueur: Made with fresh pineapples, sugar, and vodka. |
| Raspberry Liqueur: Vodka based cordial flavored with fresh fruit, vanilla bean, and whole allspice. |
| Raspberry Liqueur: Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial. |
Classical
