| Bacardi Mojito: Features single and multiple serving recipes for making a Mojito cocktail. It also includes the history of the Mojito. |
| Bellinis: Italian drink, made with ripe white peaches, peeled, pitted, and pureed in the blender, to which chilled dry champagne is added. |
| Black Russian: Recipe using vodka and coffee flavored brandy. |
| Bloody Mary: Vodka, tabasco sauce, tomato juice, pepper, juice of one lemon, salt, and Worcestershire sauce. |
| Caipirinha: Traditional Brazilian drink prepared with cachaça. Vodka or rum can be used instead. |
| Caipirinha de Tangerina: Traditional Brazilian drink prepared with cachaça and tangerine. Vodka or rum can be substituted. |
| Citrus Slush: This recipe makes a large quantity of the vodka-based slush, which is served with carbonated water. Keeps for months in the freezer. |
| Dine-In Space S'pore Sling: Single recipe for Singapore Sling. |
| Double K Crush: Made with vodka, kiwi, and kiwano, or horned melon. If kiwano can't be found, ripe strawberries can be substituted. Yields two 12 ounce drinks. From Food & Wine Magazine. |
| Hurricanes: Red passion fruit mix, lemon juice, and rum make up this drink. |
| In Search of The Perfect Daquiri: Describes the components of a Banana Daquiri, history, and Ernest Hemmingway's version of the drink. |
| Kiwifruit Daiquiri: Made in the blender with rum, kiwifruit, sugar, ice and lime juice. |
| Mai Tai: Australian recipe blending light and dark rum with citrus juice. From Drinks from Australia. |
| Michelada Cocktail from GourmetSleuth: Made with beer and spicy seasonings including lime, soy, and tabasco sauce. |
| Mimosas: The classic breakfast beverage starting the day with orange juice, orange liqueur, and chilled Champagne. Sparkling grape juice can be substituted for the liqueur. |
| Mint Julep: Mint and bourbon are the base of this recipe. From "Old Mr. Boston Deluxe Bartender's Guide". |
| Origins of the Singapore Sling: A paper exploring the history of the Singapore Sling and the correct recipe for making it. [PDF File, 195KB] |
| Pan-Galactic Gargle Blaster: Interesting and potent blend of champagne or Perrier, vodka, and Blue Curaçao. |
| Peach Daiquiri: Using fresh or frozen peaches, lime juice, light rum, peach schnapps, apricot brandy, and a few other flavor enhancers. |
| Sex On The Beach: A popular drink recipe made with vodka and peach schnapps mixed with cranberry, orange and pineapple juices. |
| Snickers Cocktail: Vodka, white and dark creme de cacao, peanut butter, chocolate syrup, and crushed ice combined in an old-fashioned glass. |
| Southern Delight Mint Julep: How to make the perfect Mint Julep. |
| Strawberries and Cream: Strawberry schnapps with a hint of sugar, half and half cream, and whole strawberries blended with crushed ice. |
| Strawberry-Banana Colada: Blender drink made with mashed banana and strawberries which can be frozen prior to using for a colder colada, cream of coconut, rum, banana liqueur, and crushed ice. |
| Strub's Pickled Bloody Mary: Uses pickles as flavor enhancer, and garnish. |
| the bastard book: Different recipes for the suffering bastard cocktail. |
| Whiskey Sour: Combines juice of one lemon, whiskey, and powdered sugar. |
| Zombie: Step by step instructions on how to make a Zombie cocktail. |
Classical
