| Almond Cocoa: Just a few drops of extract adds special flavor to an old favorite. From Culinary Café. |
| Austrian Chocolate Cup: Using semi-sweet chocolate and orange peel. Recipe serves 12-18 people. |
| Chocolate Beverages: Recipe for chocolate syrup to be used for hot cocoa or hot fudge sundae milkshake. From Home and Garden Television (HGTV). |
| Chocolate Mexicano: Each made-ahead chocolate pancake makes four cups of chocolate. |
| Fiesta Hot Chocolate: Spicy hot cocoa, made with cocoa powder, sweetened with brown sugar, and topped with whipped cream. |
| Low-Fat Chocolate Banana Fizz: Uses fat free vanilla yogurt and hot fudge syrup, one banana, and club soda. |
| Mexican Hot Chocolate: This rich beverage is made with unsweetened chocolate, milk, heavy cream sugar, cinnamon, eggs, and pure vanilla extract. |
| My Most Decadent Hot Chocolate: Made in a saucepan with milk, half and half, sugar, semisweet and unsweetened chocolate, brown sugar, and pure vanilla extract. |
| Rediscover True Hot Chocolate: Brief history of hot chocolate and recipes. |
| Spanish Cocoa: Makes six servings of rich hot chocolate. |
Classical
