Sites:
| A is for Apple: Twenty recipes such as punches, glug, iced tea, cider tea, wassail, apple snow, and limeade. From the Processed Apples Institute. | | Apple Brandy Brew: A blend of apple wine, apple cider, peach brandy and cinnamon, warmed in the crockpot. | | Apple Juice with Mint: Made with a juice extractor, using apples, lemon juice, and mint. | | Autumn Apple Punch: Making 12 serving, this recipe uses pineapple, lemon and orange juice, and ginger ale. | | Bobbing Apple Punch from Recipezaar: Made with apple cider, fruit juices, ginger ale, and chopped fruit. Yields 8 to 10 servings. | | Carrot Apple Juice from All-Creatures.org: Simple recipe using a high powered blender. | | Carrot-Apple Juice: From the FatFree archives, a low fat vegetarian mailing list. | | Christmas Wassail: Cinnamon and cloves added to a blend of orange juice concentrate, pineapple juice, and apple cider. From Culinary Café. | | Cider from Virginia Apples: Microwave spiced mulled cider using pumpkin spice. Serves 4 to 5. | | Cider Snap from Recipezaar: Made in microwave with juice or cider and red cinnamon candies. Yields 2 servings. | | Cinnamon Apple Tea from All-Creatures.org: Made with water, juice or cider, and cinnamon. | | Dutch Apple Punch: Contains cinnamon sticks, apple and orange juice, and sparkling apple cider. | | Hot Mulled Cider: Yields 2 quarts of hot, spiced, non alcoholic drink, using brown sugar, cinnamon sticks, whole allspice, nutmeg, and whole cloves. | | Hot Mulled Cider in the Crock-Pot: Simmers 2 to 8 hours, so you can even prepare it the night before. | | Hot Peach Cobbler: Hot cider to which non-alcoholic peach schnapps is added. | | Hot Spiced Apple Juice or Cider from All-Creatures.org: Heated in slow cooker and seasoned with allspice, cinnamon, and cloves. | | Hot Spiced Cider: Using cloves, allspice, cinnamon, citrus peel, and maple syrup. Recipe presented on Good Morning America. | | Hot Spiced Cider from Recipezaar: Blend of cider, sugar, whole cloves, whole allspice, and cinnamon sticks. Yields 16 servings. | | Hot Spiked Cider: Made by steeping orange spice tea bags. Light brown sugar, apple cider, light rum, cinnamon sticks, and butter are then added to the tea. | | Mulled Cider: Uses cider, lemon juice, brown sugar, whole cloves, cinnamon stick, dry ginger root, and freshly grated nutmeg. From "Canadian Christmas Cooking" by Rose Murray. Yields 6 servings. | | Mulled Cider: A basic, simple recipe from Sweet'N Low using cider, cinnamon, whole cloves, ginger, and nutmeg. | | Spicy Mulled Cider from Recipezaar: Non-alcoholic, using lemon juice, and brown sugar. Yields 2 quarts. |
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Classical
