| Almond Leche Flan: Recipe from Allrecipes includes 6 egg yolks, evaporated and sweetened condensed milk, and almond extract. |
| Apple Nut Pudding: Topped with a rum flavored syrup. |
| Best Ever Date Pudding: Uses dates, nuts, and brown sugar. |
| Blueberry Bread Pudding with Caramel Sauce: Low fat dessert using skim milk, egg beaters, and fresh or frozen blueberries. The caramel sauce is made with caramel candy. |
| Bread and Butter Pudding: Recipes calls for an apricot jam topping. |
| Burnt Honey Custard: Chef Don Curtiss' recipe for Burnt Honey Custard, an excellent sauce for Rustic Fruit Tarts. |
| Butterscotch Pudding: Traditional pudding garnished with whipped cream. |
| Chocolate and Chestnut Pots de Creme: Recipe includes 5 egg yolks, chocolate, and heavy cream. From GourmetSleuth. |
| Chocolate Cream Cheese Flan by Nestlé: Includes 5 whole eggs, sweetened and condensed milk, cream cheese, and unsweetened chocolate flavoring. |
| Chocolate Espresso Soy Dreams: Recipe for a chocolate pots de creme-like dessert made from tofu rather than eggs. |
| Classic Flan from Martha Stewart: The recipe serves 6 and uses tequila, cinnamon and coffee liqueur, and 4 whole eggs. |
| Cranberry Pudding: Prepare this recipe early in the day or one day prior to serving. |
| Crème Brûlée: Provides step by step instructions with photos and reader comments. |
| Creme Brulée: A simple recipe, Julia Child approved. |
| Creme Brulee: Recipe for an almost traditional créme brulée. |
| Creme Brulee: Recipe using four eggs. From GourmetSleuth. |
| Flan from Gourmet Sleuth: Spanish version of creme caramel including a recipe and general information about the dessert. |
| Fruity Rice Pudding: Made with golden raisins and dried apricots. |
| Heavenly Chocolate Pudding Dessert: Layered dessert with a crushed Heath bar topping. |
| Key Lime Pots de Creme: Recipe uses fresh Key Limes and sweetened condensed canned milk. Includes short description of Key Limes and Key Lime Pie history. |
| Milk and White Chocolate Pots de Creme: Recipe include whipping cream, 12 egg yolks, and white and milk chocolate. |
| Orange Pudding: The orange juice can be replaced with most other fresh juices for different types of pudding. |
| Pots De Creme from GourmetSleuth: For lovers of chocolate, espresso, and rich desserts. Easy recipe. |
| Pudding Recipes: Recipes for custards, mousse, and bread, cream, fruit, orange, pineapple, prune, rice, and tapioca puddings. |
| Pudding Recipes: Easy to prepare recipes include Cashew Pudding and Grapenut Pudding. |
| Puddings, Creams, and Custards: Includes Perfect Creme Brulee, Lavender Creme Brulee, Chocolate Pots de Creme, Old Fashioned Baked Custard, and Lemon Curd. |
| Shaker Bread Pudding with Oozing Caramel Sauce: A fairly guilt free treat, from The Fat Free Junk Food Cookbook. Instructions for caramel sauce included. |
| Sticky Fruit Pudding with Caramel Sauce: Simple and sweet recipe using a jar of fruit mince. Instructions for caramel sauce included. |
| Toasted Chile Custard from PepperFool: Contains two whole eggs, cream, brown sugar, and powdered chilies de arbol. |
| Vanilla Pots de Creme from GourmetSleuth: A traditional vanilla pots de creme which includes six egg yolks, light cream, and vanilla bean. |
| Zabaglione by GourmetSleuth: Recipe for this traditional Italian dessert made of egg yolks, sugar, and Marsala wine. |
Classical
