Apple Drop Scones with Cinnamon Butter: May be served for breakfast.
Basic Muffins: Recipe using oat bran meal, nuts, and raisins.
Basic Muffins: This recipe for basic muffins includes a number of variations.
Blackberry Muffins: Made with fresh blackberries.
Carrot-Zucchini Bread: Made with shredded carrots and zucchini, buttermilk, and orange and lemon rinds, topped with a cream cheese and ginger icing.
Coconut and Pineapple Upside-Down Muffins: Recipe using pineapple preserves and flaked coconut.
Cranberry Bread: May be frozen after baking.
Cranberry-Nut Bread: Recipe uses orange juice and fresh or frozen cranberries.
Fat Free Quick Breads: 40+ fat free vegetarian and vegan recipes.
French Breakfast Puff: Muffins dipped in melted butter, then cinnamon and sugar.
Orange Date Bread: Made with flour, orange rind, and dates.
Orange Nut Bread: Recipe includes raisins.
Pineapple Cinnamon Rolls: Recipe uses crushed pineapple and refrigerated crescent rolls.
Pineapple Muffins: Recipe uses oat bran meal and crushed pineapple.
Recipezaar Quick Bread Recipes: A handle of quick bread recipes on this site, each with complete nutritional information.
Scones: Basic recipe with optional additions.
Scotch Bread: Recipe using flour, oats, molasses, nuts, and raisins.
Todd's Wonder Banana Bread: Recipe using bananas, honey, and nuts.
Zucchini Bread: Recipe using zucchini and cinnamon.
Zucchini Nut Bread: Recipe uses zucchini, egg white, lemon peel, and walnuts.