| Baked Tuna Balls: Roll in corn flakes and serve on cocktail picks. |
| Black Bean and Corn Wonton Cups: Ingredients include wonton skins, Old El Paso® Thick 'n Chunky salsa, fresh cilantro, ground cumin, chili powder, canned corn, black beans, and sour cream. From Betty Crocker. |
| Cheese Tray with Olive Rosemary Skewers: Requires Gouda or Edam cheese, large pitted or stuffed olives, rosemary sprigs, and assorted cheeses. From Betty Crocker |
| Chickpea Bourekia: A variation made without the usual cheese and egg. |
| Enjoy Nachos: Here you will find information about nachos such as where they came from, why you love to eat them and how to make them. |
| Fried Dill Pickles: Pickles covered in batter and fried. Makes about 8 servings as an appetizer or side dish. |
| Helen's Crabbies: An easy appetizer recipe loved by the listeners of Bob Allison's "Ask Your Neighbor" radio program. |
| Marinated Roasted Peppers, Olives, and Cheese: Requires red or green bell peppers, olives, mozzarella cheese, lemon juice, and seasonings. From Betty Crocker. |
| Mushroom Quesadillas from Alpinelace.com: Fast recipe making sixteen servings, using roast beef and provolone cheese. |
| Ranch Flavored Oyster Crackers Mix: Oyster crackers, fish crackers, and nuts flavored by a coating of dressing mix, herbs and spices. |
| Shrimp Marinated in Lime Juice Cocktail: A version of Ecuadorian Shrimp Cebiche. |
| Turmeric Oyster Crackers: A simple appetizer made by basting crackers then heating them in the microwave. From RecipeSource. |
| When Pigs Fly Appetizers: Made with pork chops, honey, and spices. From Great Recipes Online. |
| Zeppole with Anchovy: Simple recipe for anchovies wrapped in dough; makes sixteen pieces. |
Classical
