| American College of Nutrition: Promotes the field of nutrition science in mainstream media. Has philosophy, board members, upcoming meetings, and membership information. |
| American Dietetic Association: Nutrition information, resources, and access to Registered Dietitians provided by ADA and the National Center for Nutrition and Dietetics. |
| American Nutraceutical Association: Provides educational resources for professionals in the healthcare industry. Has newsletter, membership form, home study courses, and related links. |
| American Society for Parenteral and Enteral Nutrition: Has extensive articles, research topics, and issues regarding parenteral nutrition. |
| Asian Food Information Center (AFIC): Provides science-based information on nutrition, health and food safety for the Asia region. |
| Campden and Chorleywood Food Research Association: Conducts research for the food and beverage industry. Has research programs, publications, and information about food and environment legislations. |
| Dietary Managers Association: Association of food service mangagers that promote quality nutritional care through education. Has current board members, resource center, employment gateway, annual meetings, and certification information. |
| Food and Nutrition Information Center: Has dietary supplements, guidelines, food guide pyramid, child care nutrition, food safety, and topics from A-Z. |
| International Council for Control of Iodine Deficiency Disorders: Promotes the elimination of IDD. Newsletter and country information. |
| International Food Information Council Foundation: Information on nutrition facts and guides, as well as food science, including food biotechnology and functional foods. |
| Intersociety Professional Nutrition Education Consortium: Aims to achieve national consensus on the identity, training, and certification of physician nutrition specialists. Has curriculum guide, mission objectives, funding sources, and board members. |
| Linus Pauling Institute Micronutrient Information Center: Source for current scientific information regarding roles of specific vitamins, minerals, and other nutrients in preventing disease and promoting health. Has index of resources available. |
| Nestlé Foundation: For the study of problems of nutrition in the World. Information on grants, fellowships, and research projects. |
| Oldways: Non-profit organization that promotes healthy eating based upon regional diet pyramids. Has list of food pyramids based on cultural eating patterns and programs for nutrition education. |
| Per Serving: A coalition of nutrition, health and consumer groups, urging newspaper, magazine, and website food editors and cookbook publishers to include the "per-serving food facts" on every recipe they publish. |
| Price-Pottenger Nutrition Foundation: Health organization providing information about healthy lifestyles, ecology, sound nutrition, alternative medicine, farming, and organic gardening. |
| The American Society for Clinical Nutrition: Association that advocates health and nutrition related issues. Has meeting events, board members, membership news, and current press releases. |
| The Council for Responsible Nutrition: Trade association which advocates science-based information concerning importance of various minerals and vitamins in consumers diet. |
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