| AllNutritionals.com: Includes information about vitamins, minerals, herbs, bee products and antioxidants. |
| Beef Nutrition: Nutrient data for the different cuts of beef from The Canadian Beef Industry. |
| Calcium and Vitamin D: Study on the use of calcium and vitamin D for preventing hip fractures. |
| Conjugated Linoleic Acids: Information from the University of Wisconsin detailing research papers on this subject. A PDF file of research summaries is available for download. |
| Egg Nutrition Center: Scientific information for nutritionists and health care providers to learn about eggs and good nutrition. Has list of research and scientific studies done an eggs online. |
| Fish Oil Blog: News and commentary on the latest developments and benefits of fish oil and omega-3 fatty acids. |
| Fish Oils: Summaries of the latest research on the health benefits of the omega-3 contentof fish oils. |
| Fish Oils in Health and Disease: Collected articles describing current scientific research relating to the benefits of fish oil and fish consumption, including benefits of fish oil for various conditions and diseases. |
| Food Additives and Ingredients Association: Includes information on food additives and food ingredients such as enumbers, emulsifiers, flavorings, colorings, functional foods, and preservatives. |
| Food Find: Nutritional values for common foods. |
| Food Supplements: Information about effects of vitamins and minerals in the body with reference listings for individual nutrients. |
| FoodGenius.com: Discover nutrient contents and see if you're getting the RDA. |
| Foods and Nutrition Solutions: Information on food buying, preparation, preservation, safety, storage, and nutritive analysis. |
| Glyconutrients Reference: Provides research findings, mechanism of action, and details of suppliers. |
| International Council for the Control of Iodine Deficiency Disorder: A non-profit, non-government organization for the sustainable elimination of iodine deficiency and the promotion of optimal iodine nutrition worldwide. |
| Life Research Universal- Health Department: Has listing of foods with saturated fat, cholesterol, and calories. Provides menus with fat and caloric content and nutritional values. |
| Lutein - The Vision Carotenoid: Simple and clear information on role of lutein, a plant carotenoid deficient in most western diets, in vision, especially the prevention of 'age-related macular degeneration', as well as overall health, from the 'Lutein Information Bureau' in USA. |
| Lycopene: A comprehensive resource on lycopene and its health benefits including current research, media releases, and recipes. |
| Mike's Calorie and Fat Gram Chart: Has calorie and fat gram chart for 1000 foods sorted by carbohydrates, cholesterol, protein, and fat listed alphabetically. Provides health and fitness links. |
| Natural Food: Fruit: Discusses how we came to be eating the small range of fruits we now eat, and the relative nutritional and protective strengths of commercially available fruit. |
| Natural Food: Grains Beans and Seeds: Covers legumes and seeds and their role in the human diet through human evolution. Focuses on the legume, grain, and seed species worldwide, and is particularly relevant to the legume/grain debate in reference to human biochemistry. |
| Natural Food: Vegetables: A discussion of the nutritional values of vegetables during human evolution and today; including the importance of tubers, roots, corms, rhizomes and bulbs during evolution. Extensive notes on wild African, Asian, and European edible plants. |
| NUT Nutrition Software: Free nutrition software for Linux and DOS, which records and analyzes meals with the USDA nutrient database. |
| NutraSanus: Directory of information on nutritional supplements, herbal supplements and health concerns. |
| Nutrient Data Laboratory Food Composition Data: Downloadable data sets prepared by the USDA Nutrient Data Laboratory with nutrient values of foods. |
| NutrientFacts.com: Offers online nutrition tools that generate nutrition facts labels for any food or recipe. Provides a nutrient almanac designed to aid in planning a healthy, balanced diet. |
| NutrientFinder.com: Online nutrient database of over 66,000 raw, cooked and packaged foods. |
| NutriSolutions: Information about antioxidants as an alternative treatment for various types of cancer. |
| Nutrition Facts: Information about carbohydrates, fats, trans-fats, sugars, proteins, and other nutritional information about thousands of foods. |
| Nutritional analysis software: Developer of nutritional analysis software. Includes WISP intake analyser, QBUILDER questionnaire development tool, CARAT recipe analysis. |
| Nutry: Free Nutrition Software: Free nutrition software based on USDA nutrient database. |
| Pecans, Nutritional Content.: Fat profile, studies on the effect of pecans and other nuts on blood profiles. From the National Pecan Shellers Association, USA |
| Phytochemicals: Vitamins of the Future?: Describes phytochemicals, identifies the foods in which they are found, and suggest ways to obtain them from a diet. |
| Soy Info Online: Information on soy, soy products, and legumes. Nutrient charts for common legumes, discussion of allergies, phytochemicals, and protective effects. |
| The fats for foods consultant: Help to define the best fat for your own food application. |
| The Nutrition Guide: Comprehensive breakdown of all the nutritional elements of more than 6000 foods. |
| Whey Protein Institute: Advocates the use of whey proteins in nutrition. Describes nutrition facts and functions complete proteins have in diet. |
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