Ask the Dietitian: Ask Joanne Larsen, Registered Dietitian and nutrition counselor, about transition - it's more than eating fruits and vegetables.
HCF Nutrition Foundation: Focus is on soy. Contains information on diets, disease prevention and food nutrients.
Healthy Vegetarian: Provides information on non-animal sources for vitamins, minerals, and nutrients needed for health. Describes different dietary options and provides related links.
International Vegetarian Union: A non-profit organization governed exclusively by vegetarians. Links to articles published in various magazines by IVU Member Societies in several languages.
The Vegetarian Society: Raising awareness amongst health professionals and the public about the personal health benefits the vegetarian diet offers. Information for infants to mature adults.
Vegetarian Nutrition: A source for answers to commonly asked questions.
Vegetarian Nutrition Dietetic Practice Group: An invaluable resource to those who want access to concise, reliable, cutting edge resources and information on plant-based diets.
Vegetarian Nutrition Resource List for Consumers: USDA site with contact information for cookbooks, magazines and web sites.
Vegetarian Resource Group: A non-profit organization dedicated to educating the public on vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
Vegetarian Starter Kit: Offers explanations, advice and recipes, with a free PDF download or a booklet to purchase.
Veggie Sports Association: A non-profit organization dedicated to the dissemination of information related to vegetarianism, sports, and vegetarian nutrition in sports.