| Ask the Dietitian: Ask Joanne Larsen, Registered Dietitian and nutrition counselor, about transition - it's more than eating fruits and vegetables. |
| HCF Nutrition Foundation: Focus is on soy. Contains information on diets, disease prevention and food nutrients. |
| Healthy Vegetarian: Provides information on non-animal sources for vitamins, minerals, and nutrients needed for health. Describes different dietary options and provides related links. |
| International Vegetarian Union: A non-profit organization governed exclusively by vegetarians. Links to articles published in various magazines by IVU Member Societies in several languages. |
| The Vegetarian Society: Raising awareness amongst health professionals and the public about the personal health benefits the vegetarian diet offers. Information for infants to mature adults. |
| Vegetarian Nutrition: A source for answers to commonly asked questions. |
| Vegetarian Nutrition Dietetic Practice Group: An invaluable resource to those who want access to concise, reliable, cutting edge resources and information on plant-based diets. |
| Vegetarian Nutrition Resource List for Consumers: USDA site with contact information for cookbooks, magazines and web sites. |
| Vegetarian Resource Group: A non-profit organization dedicated to educating the public on vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. |
| Vegetarian Starter Kit: Offers explanations, advice and recipes, with a free PDF download or a booklet to purchase. |
| Veggie Sports Association: A non-profit organization dedicated to the dissemination of information related to vegetarianism, sports, and vegetarian nutrition in sports. |
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