| Bad Bug Book - Clostridium botulinum: Includes information about the organism, symptoms, diagnosis, associated foods, and outbreaks. |
| Botulinum Toxin as a Biological Weapon: Article from the Journal of the American Medical Association. |
| Botulism: What You Don't See Can Hurt You: Ohio State University Extension fact sheet providing basic information on the subject. |
| CDC: Botulism Emergency Preparedness and Response: Examines botulism used as a biological weapon. |
| DBMD - Botulism: Information about this disorder, including symptoms, diagnosis, treatment, complications and prevention. |
| eMedicine - Botulism: An in depth look at botulism which is a paralytic disease caused by the neurotoxins of Clostridium botulinum and, in rare cases, Clostridium butyricum and Clostridium baratii. |
| eMedicine - Botulism :: Article by Kirk M Chan-Tack, MD. |
| Frozen, Fully-Cooked Products and Botulism: Food safety advisory from the USDA. |
| Infant Botulism: Includes causes, foods associated with the disease, symptoms, and prevention. |
| Infant Botulism: Read an article that explains a disease of infants that is sometimes caused by the ingestion of honey. |
| Infant Botulism Treatment and Prevention Program: Official sites for physicians to obtain BabyBIG, an FDA approved orphant drug for treatment of infant botulism type A and B. Also provides parent support forum and medical/clinical information on the disease. |
| MayoClinic.com: Honey - Why you shouldn't feed it to infants: Discusses the danger of children less than one year old getting botulism from honey. |
| MedlinePlus Medical Encyclopedia: Botulism: Includes information on the causative agent, Clostridium botulinum, risk factors, symptoms, tests, treatment, and prevention. |
| NORD: Botulism: Offers synonyms, a general discussion and further resources. |
| The Merck Manual: Botulism: Includes types of the disease, symptoms, diagnosis, prevention, and treatment. |
| Virginia Department of Health: Provides a fact sheet for botulism. |
| WHO: Botulism: Factsheet from the World Health Organization. |