| 1 U.S. Hotel Corporation: Professional hotel management, marketing, consulting and financial assistance. |
| ACCESS Destination Services: Group destination management and event production services including creative theme concept and design, venue selection, transportation planning and off-site catering and events. |
| Advanced Hotel Resolutions: Offers hotel and restaurant marketing, sales and advertising consulting. |
| American Liquor License Exchange: Nationwide liquor license brokers and state liquor license compliance specialists. |
| August H. Craanan: Maintenance evaluation and operations consulting for the hospitality industry. |
| AVL Consultancy Limited: AVL is one of the leading catering consultancies specialising in tendering, evaluation, monitoring, benchmarking, best value and operational audits for staff catering, schools, colleges, and universities in the UK. |
| Bellissimo Coffee InfoGroup: Information and consulting services relating to the creation and management of coffee shops. |
| Bennett Brown and Associates, Inc.: Project management, financial and investment analysis, contract negotiations, operations review and market studies. Based in Vancouver, Canada. |
| Biro Internationale: Restaurant marketing consultants: Business startup and transition, food and beverage development, marketing and public relations and human resources. |
| Bon Appetit Management Company Inc.: An on-site restaurant company offering food service management for corporations, universities, and museums. |
| Burke/Oliver Consultants Ltd.: Recreation, sport, leisure, wellness and tourism consulting services to municipalities, service clubs, organizing committees, architects and private sector developers. |
| Cadenza Hospitality: Australian based hospitality and accounting consultancy. Feasibility analyses, finance/lease/sales negotiations, operational reports and business development services. |
| Cafemakers, LLC: Coffee business consulting and professional barista training to improve coffee beverage quality and coffee shop profitabillity. |
| Carol Verret Consulting and Training: Full service company specializing in hotels: Sales training, prospecting, positioning, marketing, customer services and employee performance. |
| CHIC Hospitality Consulting Services: Management consultants specializing in hospitality, human resources, training and development, employee motivation and customer service. Offers monthly newsletter and discussion forums. |
| Compliance Service of America: Regulatory consultancy specializing in alcoholic beverage licensing for restaurants, nightclubs, bars and brewpubs nationwide. Advice for start-ups and acquisitions. Compliance consulting. |
| Corncrake Consulting: Market research, business analysis and support to hospitality companies looking to invest in central Europe, Russia and China. |
| Cost-Watch: Developer of solutions for restaurant management control (labour, utility, food and beverage costs) with extensive report functionality. |
| Coyle Hospitality Group: Quality assurance consulting and internet advertising for the hotel and restaurant industries. |
| CT Hospitality Housekeeping Consulting: Housekeeping start-ups, training, evaluating, streamlining, troubleshooting, quality control inspections, and interim housekeeping management. |
| DGiCo Ltd: International consultancy firm focused on the tourism, property, hotel and leisure industries. |
| Eldred Training and Development Pty Ltd: Services include hospitality management, executive search, recruiting, marketing and customer perception surveying. Australia. |
| Epicurus Group: Restaurant, food and hospitality consultants since 1978. Celebrity consultants, food and lodging experts and business development professionals at your disposal. |
| Equinus: Specializes in business and technology for the transport, travel, tourism and leisure industries. |
| Eyes Behind The Bar: Provides a professional liquor inventory and spotter service for bars, restaurants, and night clubs in Pennsylvania, New Jersey and Delaware. |
| Fessel International: Restaurant and foodservice consulting including concept development and design, business audits and menu and product development. |
| Fishman & Associates: Offers kitchen planning services including commercial design and layout specifications, and equipment costs for new and remodeling food service facilities. Includes client list. Based in Venice, Florida, USA. |
| Foodservice Consultants Australia: Design and consulting in the international foodservice industry. |
| Gaming and Resort Development, Inc.: Casino and lodging consultants offering development and feasibility studies, program and concept design, financial strategies, project coordination, operational analysis and marketing analysis. |
| GEC Consultants: Provide service and advice to clients in the restaurant, catering or bar business. |
| Genesys: Consultants advising on all aspects of travel industry technology for tour operators, travel agents, hotel chains, airlines. |
| Graphic Menus, Inc.: Custom restaurant menu design and engineering. |
| Hal Sieling and Associates: Business development consulting for the foodservice industry. |
| Hc&fs International: A Canadian hospitality consulting company focusing on management accounting practices. |
| Hospitality Help: Specializes in food and beverage services and assists restaurant and hotels with new menu development, management training, and ownership transition. |
| Hospitality Innovations: Provides consulting services for hotels and restaurants: Property management systems, point of sale systems, telecommunication systems, networking and credit card processing. |
| Hospitality Marketers International: Providing life cycle support services to the hospitality industry. |
| Hospitality Risk Controls: Provides security and safety consulting services to hotels, apartments, and condominiums. |
| Hospitality Ventures: Provides bulk catering at remote sites worldwide. Provides project examples, explanation of fees, and employment opportunities. |
| Hotel Marketing Newsletter: A weekly webzine for hotel marketers with news and reviews on how to market your hotel online. |
| Hotelbenchmark.com: Analysis of trends that impact the hospitality industry, particularly those related to operating performance. |
| International Hotel & Restaurant Consultants: Restaurant concept development, planning and construction assistance, training, operational consulting and market research. Based in United Arab Emirates. |
| JEM Associates: Foodservice, design, and consulting firm for casinos, hotels, restaurants, vacation resorts, schools, health care facilities, and mass production facilities. |
| Language Express: Provides English as a second language resources to hotels and restaurants. Employee training, consulting, books, posters and pocket language guides. |
| Liquor License Specialist: Provides information on liquor license buying, selling, and consultations. Pacific Palisades, California, USA. |
| Malcolm Stogo Associates: Ice cream consulting company based in Scarsdale, New York. Offers training in ice cream and gelato production and gelato tours of Italy. |
| McDaniel Consulting: Restaurant development consultants. Location evaluation, menu design and development, kitchen layout, marketing plan development, product selection and equipment/graphic design/beverage list review |
| Mediterraneo International Consulting: Global consulting services for the hospitality industry. Projects, services, staff research and training, organization of promotions. |
| Merritt Harrison Catering Consultancy: Independent catering consultants and foodservice consultancy in the UK. |
| Oates and Bredfeldt: Consultants to the bed breakfast and country inn trade. |
| Peabody Hotel Group: Hotel management company specializing in financial operations, marketing, restaurant design and human resource. |
| Philip Cutler Consulting: Restaurant consulting: Concept development, feasibility, budgets and business plans, design/build issues, menu development, systems and controls and staff hiring/training. |
| Pinnacle Hospitality Group: Full-service management and consulting services to specialty inns and unique resorts that are proud of their history and individuality. |
| PizzaBusiness: Information on how to start a pizza business. |
| PKF Consulting: Provider of hotel consulting, research brokerage, appraisal and asset advisory services to the hospitality and real estate industries. |
| Planning Solutions Limited: United Kingdom based specialist operational management and development consultancy in the fields of tourism, leisure, sport and recreation. |
| Presley Consultants, Inc.: Consultants opertaing exclusively in the Hotel/Leisure industry. Also offer executive search services within the industry. |
| Profit Strategies and Solutions, Inc.: Foodservice accounting consultants specializing in operational and cost accounting systems and controls. |
| Protect - Crisis Support for the Restaurant Industry: Services offered include comprehensive risk assessments, crisis planning, media monitoring and professional on-site crisis management assistance. |
| Quantified Marketing Group: A full-service restaurant marketing, design and public relations firm. |
| Restaurant Solutions: Consulting and problem solving for people in the restaurant business. |
| Restaurant Strategies: Specializes in restaurant and hospitality advertising, employee selection and training, wine marketing, hospitality design and management, restaurant interior design, and venture capital. |
| Revenue-Services: A Swiss company aiming at providing the possibility of outsourcing hotel revenue optimization for small to medium sized hotels. |
| Robert DeMonsi Associates Inc.: Hospitality consultancy. Contact details only. |
| Ruck Shockey and Associates, Inc.: Implementation of cost-benefit systems for the food and hospitality industry. |
| S and L Consulting Solutions: Consulting services to the restaurant industry. Located in Essex, Ontario, Canada. |
| Service Reports: Provides quality assurance audits to hotels and restaurants: Quality assurance audits, mystery shoppers and customer/ employee surveys. |
| Star Restaurant Group: Star Restaurant Group, based in Washington D.C., is one of the nation's leading restaurant developers, and specialty food service groups, specializing in development, consulting, bar services, and food service. |
| Sylvester Consulting Group: Market studies and applications, operations consulting, litigation and lending institution support, executive recruiting and technology solutions for the hotel and restaurant industries. |
| Tecton Hospitality: Consulting firm providing operations management, finance, and marketing services to boutique, luxury and franchise properties in the US, Puerto Rico and the Caribbean. |
| The Foodservice Consultants Society International (FCSI): Association with a global focus and members in over 30 countries. |
| The Hospitality Resource Group: Marketing consulting for private country clubs, resorts, hotels, restaurants, and retail stores. |
| The Insight Group International: Provides food and beverage service evaluations and full property evaluations for hotels. |
| The Limtiaco Company: Providing public relations for major resort hotel openings and long and short term advertising campaigns for private industry, state and federal agencies. |
| The Menu Advantage: Helping restaurant clients in the U.S. and Canada improve their profitability through strategic menu marketing. |
| Transaction Technology Corporation: Total facility service and equipment management in the food service industry. |
| Vucurevich Simons Advisory Group: Restaurant operators providing consulting and management services. Based in Maryland. |
| W.R. Hopping & Co.: Consultants and appraisers; market studies, feasibility and impact studies. |
| Wade-Parker Consulting: Offers guest and consultant chefs, staff recruitment, staff training, product development, product marketing and event management. Australia. |
| Whitman Lane Associates: Business consulting and architectural design firm specializing in the restaurant, foodservice and lodging industries. |
| Wilkinson Group, Inc.: National vending machine and food service management and consulting. Review and manage vending and food service operations within client locations to ensure optimal performance by vendors. USA only |
| WineQuest: Helps restaurants and hotels to better manage, promote, and sell beverages. Company profile and services, and client list. |
| Zeitgeist Consulting: Provides strategic and tactical planning services for convention and visitor bureaus. |
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