| American Hotel and Lodging Educational Foundation (AH&LEF): Offers financial support to enhance the lodging industry through educational and research programs. Descriptions of scholarship programs, research, events, and fundraising activities provided. |
| American School Food Service Association: Industry association respresenting the nutritional interests of children through certification, education, legislative advocacy, and increased standards. |
| California Restaurant Association: The mission of the California Restaurant Association is to be the definitive voice of the California foodservice industry and to protect and promote its success. |
| Canadian Chef Educators Association: Promoting communication and sharing of ideas between chef educators across Canada. Includes photos, guestbook and membership form. |
| Canadian Culinary Federation: Canada's national association for chefs and cooks. With 40 branches the federation provides link between industry and career development. |
| Federation of Hotel & Restaurant Associations of India (FHRAI): Events, publications and newsletter, professional developmenet programs, career opportunities, and membership details. |
| Inflight Food Service Association (IFSA): A global professional association of the inflight and rail foodservice industry. Information on organization, membership, events, awards and publications. |
| International Association of Culinary Professionals (IACP): Professional society of individuals employed in, or providing services to, the culinary industry. Information on membership and benefits, publications, continuing education, professional development and networking. |
| International Congress & Convention Association: Information for specialists in the meetings industry. Calendar of international meetings, membership directory, statistics and all other benefits from the organisation. |
| International Hotel and Restaurant Association: An interactive site for anyone involved or interested in the business of hospitality. The IHRA is a non-profit membership organization representing international and national hotel and restaurant chains. |
| Irish Hotel and Catering Institute (IHCI): The professional body for hospitality managers in Ireland. Site provides management briefs, a list of hospitality thesis, information on IHCI events and membership. |
| Local Authorities Caters Association: Catering Managers and Suppliers working in and with Local Authorities in Education, Social Services, Leisure and Staff Catering |
| Louisiana Restaurant Association: The LRA is a non-profit trade association representing the foodservice industry in Louisiana. |
| National Association of Catering Executives: NACE, the National Association of Catering Executives serves catering professionals and the vendors and suppliers that support them. Includes membership and organizational information, and job database. |
| National Restaurant Association: Restaurant trade organization offering certification, training materials,start-up advice, education resources, and industry news and trends. |
| Network of Executive Women in Hospitality: Not-for-profit organization of professional women in the hospitality industry. Provides information on educational opportunities, professional development and networking. [Does not work with all browsers] |
| Professional Association of Innkeepers International: Association serving bed-and-breakfast and country inn owners, managers and aspiring innkeepers through conferences, research, advocacy, trade show, member hotline and publications. |
| Professional Convention Management Association (PCMA): Nonprofit international association of professionals in the meetings industry. Information, links and interactive tools for business use, education, networking. |
| Society for Foodservice Management (SFM): National food service industry organization representing corporate liaison personnel, independent operators, contract management companies, consultants, and vendors. Information on membership, events, local chapters and employment. |
| The Council on Hotel, Restaurant, and Institutional Education: CHRIE is an association for schools, colleges and universities offering programs in hotel and restaurant management, foodservice management and culinary arts. |
| The Hotel and Catering International Management Association: The HCIMA promotes management and education in the international hospitality industry. Site links to their training, schools, journals and publications related to hotel and catering industries. |
| United States Personal Chef Association: USPCA offers all the necessary resources for those interested in started their own successful personal chef business. |
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